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Sosaku Izakaya NoBuSHo

Name: Sosaku Izakaya NoBuSHo
Address: 1 Chome-10-20 Meiekiminami, Nakamura Ward, Nagoya, Aichi 450-0003, Nagoya-shi Nakamura-ku, préfecture d’Aichi, JP
Telephone: +81524857675
Price range: JPY 5 500
Rating: 3.6

創作居酒家 NoBuSHo

3.60

（1avis）

JPY 1 500

JPY 5 500

Izakaya

Nagoya-shi Nakamura-ku, préfecture d’Aichi, Japan

0

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 1 500

JPY 5 500

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Kokusaisennta à0.66 kmGare de Fushimià0.68 kmGare de Meitetsunagoyaà0.69 km

Équipements

Pas de parking

17 août à 13 septembre 2026

L	M	M	J	V	S	D
17	18	19	20	21	22	23
24	25	26	27	28	29	30
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

A hidden gem for a feast of creative cuisine

Creative Izakaya NoBuSHo is a cozy izakaya that stands on a quiet street corner in Nagoya, resembling a hidden retreat. Alongside a wide selection of drinks, you can enjoy delicious creative dishes, including the award-winning "Ultimate Fried Chicken." The interior features a counter-style setup, making conversations with the friendly owner one of the highlights. With a diverse menu, this charming space offers new discoveries with every visit.

Évaluation

3.60（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

kaori

@kaori-832200

Japon

2025年10月16日

4.3

This is a small shop with a counter at the back of an alley. The staff are friendly, and conversations flow over the counter. The fried chicken has a crispy coating and is juicy on the inside, making you smile involuntarily. The pickled chicken gizzards have a popping texture and rich flavor that is the best. The pasta is authentic, and the shrimp tomato cream is exceptionally delicious. Even the desserts are homemade, and the smoothness of the rich Italian pudding is unforgettable.

1

Tagu - Tabika - is a sake brewed with care using small batches and tank pressing at a brewery located right next to the Tagu River in Komono-cho, Yokkaichi. The brewery, Saku - Zaku -, is the Shimizu Seisaburo Shoten, founded in Suzuka in 1869 (Meiji 2), with a history of 150 years. Known as the land of delicious sake brewing, 'Umazake Suzuka no Kuni,' the sake from this brewery was selected as the toast sake for the Ise-Shima Summit.

Prix du marché (veuillez demander)

Various Sake from Mie

We have selected various sake from Mie that goes well with the dishes from Fukutaya Saketen in Yokkaichi and NoBuSHo.

Prix du marché (veuillez demander)

Specialty

A masterpiece finished in an attractive pink color!!

Enchanting Magic Pork - Low-temperature Cooked Roast Pork

A specialty dish made by marinating Duroc breed red pork, which has a sweet yet refreshing taste with a good amount of fat, in special spices and slowly cooking it at low temperature to create an explosion of umami flavor.

JPY 880

Fluffy Omelette with Rolled Omelette and Western-style Omelette

A fluffy and creamy omelette that combines the best of Japanese-style rolled omelette and Western-style omelette. The accent of pickled plum adds a nice touch.

JPY 680

The Strongest Karaage ~Secret Flavor Sauce~

A perennial favorite since the founding of NoBuSHo. The juicily crispy fried chicken thigh meat is coated with a deliciously spicy secret flavor sauce for the ultimate taste. Winner of the consecutive Grand Prix at the 2018 Spring and Autumn Karaage Grand Prix. Trademark registered Trademark No. 6554401

JPY 680

Pasta

I cook various dishes, but my specialty is pasta.

Exquisite Peperoncino

A masterpiece at NoBuSHo for the finishing touch. After drinking, instead of ramen or ochazuke, we want you to eat this peperoncino‼︎

Prix du marché (veuillez demander)

Coarsely Ground Bolognese with Onsen Tamago

The Bolognese sauce made by combining hand-cut chunks of beef shank and ground beef has a meaty richness reminiscent of crumbled hamburger.

Prix du marché (veuillez demander)

Rich Creamy Tomato Cream Pasta with Plenty of Shrimp

A creamy pasta made by extracting broth from shrimp heads and finishing it richly with homemade tomato sauce and fresh cream.

Prix du marché (veuillez demander)

Creative Cuisine

Creative cuisine that combines elements of Japanese, Western, Chinese, and spicy dishes with an Italian base, perfect as a side dish for drinks.

Pork Belly Ton-Teppanyaki

A creative ton-teppanyaki dish made with thinly sliced pork belly for easy eating, topped with fluffy eggs. The special ton-teki sauce and garlic are delicious!

Prix du marché (veuillez demander)

Lunch

Spice curry lunch available every Thursday and Friday from 11:30 to 14:00

Spice Curry

Spice curry that participated in the famous curry event in Osaka, 'Curry Jijou Chouto', is available for lunch only on Wednesdays and Fridays.

JPY 1,000

Informations de base

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Italiano Español Deutsch

Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.

Nom du restaurant

Sosaku Izakaya NoBuSHo

Réservation

Réservation possible・Réservation par procuration

Genre

Numéro de téléphone

+81 52-485-7675

Adresse

Gare la plus proche

Gare de Kokusaisennta à0.66 kmGare de Fushimià0.68 kmGare de Meitetsunagoyaà0.69 km

Horaires d'ouverture

dimanche

17:00~24:00

(L.O.23:30)

Réservation possible

lundi

17:00~24:00

(L.O.23:30)

Réservation possible

mardi

Fermé

mercredi

17:00~24:00

(L.O.23:30)

Réservation possible

jeudi

11:30~14:00

(L.O.13:30)

Réservation possible

17:00~24:00

(L.O.23:30)

Réservation possible

vendredi

11:30~14:00

(L.O.13:30)

Réservation possible

17:00~24:00

(L.O.23:30)

Réservation possible

samedi

17:00~24:00

(L.O.23:30)

Réservation possible

Jour férié

Fermé

Budget

JPY 1 500

JPY 5 500

Équipements

Parking

Aucun

近隣にコインパーキングあり

Tabac

Fumeur

Date d’ouverture

7 décembre 2022

Site

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