Sosaku Izakaya NoBuSHo

A specialty dish made by marinating Duroc breed red pork, which has a sweet yet refreshing taste with a good amount of fat, in special spices and slowly cooking it at low temperature to create an explosion of umami flavor.

A fluffy and creamy omelette that combines the best of Japanese-style rolled omelette and Western-style omelette. The accent of pickled plum adds a nice touch.

A perennial favorite since the founding of NoBuSHo. The juicily crispy fried chicken thigh meat is coated with a deliciously spicy secret flavor sauce for the ultimate taste. Winner of the consecutive Grand Prix at the 2018 Spring and Autumn Karaage Grand Prix. Trademark registered Trademark No. 6554401

A masterpiece at NoBuSHo for the finishing touch. After drinking, instead of ramen or ochazuke, we want you to eat this peperoncino‼︎

The Bolognese sauce made by combining hand-cut chunks of beef shank and ground beef has a meaty richness reminiscent of crumbled hamburger.

A creamy pasta made by extracting broth from shrimp heads and finishing it richly with homemade tomato sauce and fresh cream.

A creative ton-teppanyaki dish made with thinly sliced pork belly for easy eating, topped with fluffy eggs. The special ton-teki sauce and garlic are delicious!

Spice curry that participated in the famous curry event in Osaka, 'Curry Jijou Chouto', is available for lunch only on Wednesdays and Fridays.