Sosaku Izakaya NoBuSHo
創作居酒家 NoBuSHo
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A hidden gem for a feast of creative cuisine
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Tagu - Tabika - is a sake brewed with care using small batches and tank pressing at a brewery located right next to the Tagu River in Komono-cho, Yokkaichi. The brewery, Saku - Zaku -, is the Shimizu Seisaburo Shoten, founded in Suzuka in 1869 (Meiji 2), with a history of 150 years. Known as the land of delicious sake brewing, 'Umazake Suzuka no Kuni,' the sake from this brewery was selected as the toast sake for the Ise-Shima Summit.
We have selected various sake from Mie that goes well with the dishes from Fukutaya Saketen in Yokkaichi and NoBuSHo.
A specialty dish made by marinating Duroc breed red pork, which has a sweet yet refreshing taste with a good amount of fat, in special spices and slowly cooking it at low temperature to create an explosion of umami flavor.
A fluffy and creamy omelette that combines the best of Japanese-style rolled omelette and Western-style omelette. The accent of pickled plum adds a nice touch.
A perennial favorite since the founding of NoBuSHo. The juicily crispy fried chicken thigh meat is coated with a deliciously spicy secret flavor sauce for the ultimate taste. Winner of the consecutive Grand Prix at the 2018 Spring and Autumn Karaage Grand Prix. Trademark registered Trademark No. 6554401
A masterpiece at NoBuSHo for the finishing touch. After drinking, instead of ramen or ochazuke, we want you to eat this peperoncino‼︎
The Bolognese sauce made by combining hand-cut chunks of beef shank and ground beef has a meaty richness reminiscent of crumbled hamburger.
A creamy pasta made by extracting broth from shrimp heads and finishing it richly with homemade tomato sauce and fresh cream.
A creative ton-teppanyaki dish made with thinly sliced pork belly for easy eating, topped with fluffy eggs. The special ton-teki sauce and garlic are delicious!
Spice curry that participated in the famous curry event in Osaka, 'Curry Jijou Chouto', is available for lunch only on Wednesdays and Fridays.
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