Tori Ichi Gaienmae
鳥一 外苑前店 / Toriichi Gaiemmae
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Dernières informations
A charcoal-grilled chicken specialty shop directly operated by a poultry wholesaler
Évaluation
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The flavor is different because it's fresh skin, sauce is recommended
A classic dish with alternating pieces of meat and green onions skewered together.
The quality is good, so the taste is refined
Crispy with a moderate texture, served with Japanese mustard
The skin is crispy, and the meat is tenderly grilled.
A mature flavor with a kick of wasabi
Good texture and very juicy
The fat is delicious
Crunchy texture, with a hint of pepper for accent
It is neck meat, with an outstanding texture and flavor.
A delicacy slowly simmered with chicken liver and gizzards in a secret sauce.
Our pride, Abura Yaki Chicken topped with plenty of fragrant green onions on crispy fried chicken.
A proud dish featuring tender and moist boiled chicken generously topped with a special salt and green onion sauce.
Chicken Tender with Perilla Leaf and Cheese Fry
Proudly fried chicken wings marinated in a secret sweet and spicy sauce.
A popular dish where the rich spicy miso enhances the flavor of chicken offal.
Yagen Soft Bone Fried Chicken
Our proud fried chicken pairs perfectly with both drinks and rice.
Once you take a bite, the juicy meat will overflow; it's an addictive chicken skin gyoza.
A popular dish that enhances the flavor of chicken skin with a refreshing aftertaste.
A skewer that expands in flavor the more you chew, with a texture that becomes addictive.
A rare cut connecting the heart and liver, grilled to perfection.
A single skewer grilled to perfection from a rare cut that can only be obtained from one whole chicken.
A rare cut that offers a unique crunchy texture and rich umami flavor.
A skewer that combines the flavor of thigh meat and the richness of the skin, favored by connoisseurs.
A stick that captures the unique flavor of the tip of the chicken wing, grilled to perfection for connoisseurs.
When you mix the homemade tsukune with the soft-boiled egg, a rich flavor spreads throughout your mouth.
Firm and chewy 'The Tsukune'
Original blend with cartilage
Juicy tsukune and refreshing green pepper are a perfect match
A popular skewer where the umami of shiitake mushrooms and juicy tsukune are perfectly harmonized.
The sweet and sour juice bursts forth, and the flavor of the bacon spreads gently.
A roll that gently wraps the deliciousness of pork belly with shiso, releasing its aroma with every bite.
A piece that combines the rich flavor of the bursting yolk with the savory aroma of bacon. Small yet satisfying, it makes you want to have another one.
A roll with the unique chewiness of thick cuts, where the savory aroma of bacon spreads delightfully.
Crispy on the outside and fluffy on the inside. A skewer that wraps the deliciousness of thick fried tofu with pork belly.
A luxurious skewer of melting Camembert cheese, grilled to perfection.
A fluffy rolled omelette filled with the rich flavor of chicken dashi.
A refreshing pickled vegetable with a crunchy texture, perfect as a side dish.
A popular dish featuring fluffy potatoes sautéed in garlic butter for a fragrant flavor.
Cucumbers that are addictive, coated with the aroma of sesame oil and a special sauce.
A classic Napa cabbage kimchi with a moderate spiciness and a lingering umami flavor.
A delicacy with the crunchy texture of shark cartilage and the tanginess of plum meat that becomes addictive.
A delicacy marinated in a special soy sauce that enhances the rich flavor of firefly squid.
The aroma of charcoal-grilled chicken and special sauce stimulates the appetite, making it a popular choice for a satisfying finish.
A light salt-flavored yakisoba that brings out the umami of Hinata chicken.
A popular dessert with freshly baked taiyaki and cold vanilla ice cream that pairs perfectly.
A well-balanced flavor that evokes the essence of beer
A flavor that stands out even more smoothly
Akita Prefecture Yokote City Sake Rice: Akita Komachi Sake Meter +11 Rice Polishing 60% Oonogawa Brewery inherits the spirit of the previous generation that wanted to brew sake that captivates the heart. The refreshing taste is like capturing the clear water of the river in a glass, with a wonderful transparent flavor and a pleasant sharp finish!
Iwate Prefecture Shiwa District Sake Rice: Iwate Prefecture Rice Sake Meter +3.0 Polished to 60%. A special junmai sake that pursues the umami of rice from the representative brand 'Hiroki' of Shiwa Sake Brewery. A standard masterpiece that can be called 'THE Hiroki'! It is brewed using a rare production method called 'Sankiamazake-moto' that focuses on the 'umami of rice'.
Nagano Prefecture Suwa City sake rice: Miyama Nishiki, polished to 59%. 'Suirou', brewed by the renowned Maihime Brewery in Shinshu, Suwa, is an absolutely delicious sake that harmonizes the five flavors of sweet, sour, astringent, bitter, and spicy in a balanced way, neither too sweet nor too dry!
Toyama Prefecture Toyama City sake rice: Yamada Nishiki, polished to 58%. It has a soft texture from the initial taste to the aftertaste, with a harmonious balance of fruitiness and ginjo aroma. The product name Masusen is derived from the brewery name Masuda Shuzo, where 'ju' means 'full' and 'sen' means 'spring'.
Gifu Prefecture sake rice: Gohyakumangoku Sake degree +12 'Hyakujuro Akazura' features the bold hero from Kabuki's aragoto style, represented on the label as 'face = label'.
Kanagawa Prefecture brewed rice: Domestic rice Zansou Hourai standard. The aroma and flavor spread in the mouth with a citrus-like acidity. The aftertaste is crisp and refreshing.
Niigata Prefecture Uonuma Sake Brewery Rice: 'A bottle for tomorrow!' that aligns with the food culture of Minami Uonuma, showcasing a purity typical of Niigata while retaining the umami of the rice. A classic sake aimed at balancing flavor and crispness.
Kochi Prefecture sake rice: Yamada Nishiki. A super dry junmai sake with excellent sharpness, representing Kochi Prefecture, which is closely associated with Ryoma Sakamoto. This is a big hit product from Shibotan Sake Brewery, inspired by the anecdote that Ryoma Sakamoto devised the plans for the Restoration Government on a ship!
Named after the 'Miya' of Ise Jingu in Mie Prefecture and the 'snow' that accumulates in the Suzuka mountain range, 'Miyasnow' is a junmai sake made from carefully selected sake rice that has been meticulously polished, brewed with handmade koji and pure yeast. It features a fruity ginjo aroma and a mellow taste.
It evokes white rice, yogurt, and banana. The umami and sweetness of the rice, along with a gentle acidity, maintain the best balance without being sticky. This versatile nigori sake is recommended on the rocks, with soda, or as hot sake!
A delicate fusion of raspberry and gooseberry aromas with subtle spices and oak notes. This wine comes from one of Australia's top wineries, awarded the highest rating of '5 stars' by Wine Companion magazine for 10 consecutive years. Dishes that pair well with this wine, which has a robust fruit flavor, include 'liver skewers', 'chicken skin skewers', 'traditional sauce tsukune', and 'gizzard and heart ajillo'.
Cocorico is a coined term that combines the rooster, a symbol of France, and the poppy flower, which represents the joy of life. It offers a ripe fruit flavor reminiscent of cassis and rich tannins. Dishes that pair well with this rich and full-bodied wine include 'Obi Skewers', 'Bonjiri Skewers', 'Homemade Stew', and 'Camembert Skewers'.
A smooth red wine made from late-harvest fully ripe grapes from Sicily. It is rich in fruity flavors that are so sweet, and it pairs wonderfully with all kinds of meat dishes. The best dishes to enjoy with this wine, which offers excellent cost performance, are 'Liver Skewers', 'Old Style Grilled Meatballs', 'Homemade Stew', 'Chicken Skin Dumplings', and 'Yurin Chicken'.
A crisp dry flavor with aromas reminiscent of tropical fruits from the tropics and a sharp acidity that creates a refreshing experience. The cool dry finish pairs excellently with various dishes! Dishes that go well with this sharp and crisp wine include 'Chicken Breast Wasabi Skewers', 'Neck Meat Skewers', and 'Boiled Chicken with Leeks'.
A cost-effective brand crafted by a highly rated winery. Aromas of grapefruit, green apple, and lemongrass. It has a refreshing taste with tropical fruit flavors and a crisp acidity that lingers. This wine pairs well with dishes such as 'Negima Skewers', 'Crunchy Salt Tsukune', and 'Pork Belly Rolls'.
(2024) Sakura Award 2025 Gold Medal (2022) Sakura Award 2024 Gold Medal with aromas of honey, banana, and pear-like fruits. It has a fruity character reminiscent of ripe apples and acidity, offering a light fruitiness. This white wine is refreshing and easy to drink. Dishes that pair well with this lively and easy-to-drink wine include 'Chicken Gizzard Skewers', 'Yagen Cartilage', and 'Addictive Chicken Wings'.
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