Niku no Kappo Tamura Odori BISSE

A refreshing draft beer made with 100% malt, limited to Hokkaido. Medium mug... 680 yen, large mug... 1,100 yen, small glass... 480 yen

A non-alcoholic beer that impresses beer lovers with its 'bitterness' and 'richness'

A refreshing and sweet-sour taste of Okinawa pineapple.

The number one popular Scotch from professional bartenders

Kita no Katsu Sake Brewery - Sake Brewery from Nemuro, the easternmost town in Hokkaido

Sapporo Sake - The only sake brewery in Sapporo City, Hokkaido

Kunizakari Sake Brewery - The northernmost sake brewery in Hokkaido, Mashike Town

On the rocks, with water, with hot water

Glass Kagoshima

Glass Kagoshima

Glass Kagoshima

Miyazaki

Kagoshima

Glass

Glass

Glass

Single

Single

Single

Oolong tea, Coca-Cola, ginger ale, Calpis, melon soda, orange juice, unsweetened afternoon tea

A refreshing taste reminiscent of grapefruit lingers pleasantly. This is an elegant champagne with fine bubbles. I would like to pair it with juicy meats like Wagyu short ribs. Pairing with grilled meat: Hokkaido Variety Set, Hokkaido Beef Tongue.

A fresh yet powerful flavor that sets itself apart from the conventional. Upon tasting, a refreshing sensation spreads, and a solid aftertaste can be enjoyed. The complex aromas of fresh fruits and caramel linger strongly. Pairing with grilled meat: Hokkaido beef thick-cut tantoro, carefully selected thick-cut Hokkaido wagyu fillet. 375ml ... 8800 yen

Full-bodied with vibrant aromas of cherry and dark fruits. Smooth texture with notes of sweet chocolate and mocha. A concentrated full-bodied wine packed with fruit nectar. Pairing with grilled meat: Hokkaido beef upper set, seasoned Genghis Khan.

Full-bodied deep red-purple color, with fruit flavors like blackberry and prune, spices, and accents of vanilla and licorice. Enjoy a smooth and long finish. This rich and flavorful wine pairs well with well-marbled meats. It is a special wine that began to be produced to commemorate the 50th anniversary of the winery, making it a recommended bottle for celebrations. Pairing with grilled meat: Hokkaido beef upper set, Sachiku barley king pork ribs.

Medium-bodied with a fresh aroma reminiscent of citrus fruits and white flowers. It features a pleasant acidity with fruity flavors. I would like to pair it with finely textured and flavorful meat like beef tongue. Pairing with grilled meat: Hokkaido beef upper set, Hokkaido thick-cut tongue.

Full-bodied with concentrated fruit flavors of simmered cherries. The richness of the alcohol, perfectly blended with clean acidity, and the tannins are soft and supple. I would like to pair it with rich and flavorful meats like premium wagyu ribeye. Pairing with grilled meat: Hokkaido beef premium set, Hokkaido beef marinated thick-cut skirt steak.

Full-bodied, it offers a meaty flavor on the palate, with aromas of smoke and charcoal rising. A spicy fragrance follows, with a rich and youthful taste, soft and supple, rounded tannins, and a plentiful, ripe flavor. Pairing with grilled meat: Hokkaido Wagyu Selected Set, Hokkaido Wagyu Special Sagari.

A full-bodied wine with aromas of violet, rose, and blackberry. It is rich and robust, with a smooth flavor that lingers until the end. It pairs well with delicate and refined meats, similar to Chateaubriand. Pairing with grilled meat: Selected Hokkaido Wagyu set, Thick-cut Hokkaido Wagyu Chateaubriand.

A producer known for its maximum production volume of one-fourth of the entire dry Chablis, while also being regarded as top quality. This wine has elegant aromas of apple and pear, and you can feel its remarkable texture in your mouth. The refined and crisp finish refreshes the palate. Pairing with grilled meat: Hokkaido beef set, Sachiku Mugiou pork loin.