San Bettei Kobe Sannomiya

The first restaurant to land in Kobe, "San Bettei" in Okinawa, a restaurant with a hundred famous names on the food log! <Our specialties (1)---Shabu-shabu in a crystal pot The high thermal conductivity of the crystal pot provides even heat to the ingredients, locking in flavor and nutrients and further tenderizing the meat. The vegetables retain their vivid color and moisture, allowing you to enjoy the high quality flavor. ＜Specialty #2 --- Pineapple Agu Pork Pineapple Agu pigs are raised with dried pineapple powder added to their feed. The pineapple contains pineapple enzymes, which tenderize the meat, making it more flavorful and delicious than ordinary pork.

The first restaurant to land in Kobe, "San Bettei" in Okinawa, a restaurant with a hundred famous names on the food log! <Our specialties (1)---Shabu-shabu in a crystal pot The high thermal conductivity of the crystal pot provides even heat to the ingredients, locking in flavor and nutrients and further tenderizing the meat. The vegetables retain their vivid color and moisture, allowing you to enjoy the high quality flavor. <Our Specialties (2)---Agu Pork The deliciousness of Agu pork lies in its superb meat quality. The meat is tender and melts in the mouth, without the distinctive smell of pork and with little acridity. The fat is not too sticky and has a sweet and elegant taste.

The first restaurant to land in Kobe, "Tsan Bettei" in Okinawa, a restaurant with a hundred famous names on the food log! <Our specialties (1)---Shabu-shabu in a crystal pot The high thermal conductivity of the crystal pot provides even heat to the ingredients, locking in flavor and nutrients and further tenderizing the meat. The vegetables retain their vivid color and moisture, allowing you to enjoy the high quality flavor. <Our Specialties (2) --- Kobe Beef Kobe Beef is the finest "marbled" meat, with fine muscle lines and fine "sashi". The flavor of the muscle and the aroma of the fat blend subtly to create a unique mellowness. Please enjoy the finest Kobe beef.

The first restaurant to land in Kobe, "San Bettei" in Okinawa, a restaurant with a hundred famous names on the food log! <Our Specialties> --- Pineapple Agu Pork Pineapple Agu pork is raised by adding dried pineapple powder to its feed. The pineapple contains pineapple enzymes, which tenderize the meat, making it more flavorful and tasty than ordinary pork.

The first restaurant to land in Kobe, "San Bettei" in Okinawa, a restaurant with a hundred famous names on the food log! <Our Specialties> ---Agu Pork The deliciousness of Agu pork lies in its superb meat quality. The meat is tender and melts in your mouth because it does not have the distinctive smell of pork and has little acridity. The fat is not too sticky and has a sweet and elegant taste.

The first restaurant to land in Kobe, "San Bettei" in Okinawa, a restaurant with a hundred famous names on the food log! <Our Specialty> --- Kobe Beef Kobe Beef is the finest marbled beef with fine muscle and fine "sashi" (marbling). The flavor of the muscle and the aroma of the fat blend delicately to create a unique mildness. Please enjoy the finest Kobe beef.

The first restaurant to land in Kobe, "San Bettei" in Okinawa, a restaurant with a hundred famous names on the food log! <Our specialties (1)---Shabu-shabu in a crystal pot The high thermal conductivity of the crystal pot provides even heat to the ingredients, locking in flavor and nutrients and further tenderizing the meat. The vegetables retain their vivid color and moisture, allowing you to enjoy the high quality flavor. ＜Specialty #2 --- Pineapple Agu Pork Pineapple Agu pigs are raised with dried pineapple powder added to their feed. The pineapple contains pineapple enzymes, which tenderize the meat, making it more flavorful and delicious than ordinary pork.

The first restaurant to land in Kobe, "San Bettei" in Okinawa, a restaurant with a hundred famous names on the food log! <Our specialties (1)---Shabu-shabu in a crystal pot The high thermal conductivity of the crystal pot provides even heat to the ingredients, locking in flavor and nutrients and further tenderizing the meat. The vegetables retain their vivid color and moisture, allowing you to enjoy the high quality flavor. <Our Specialties (2)---Agu Pork The deliciousness of Agu pork lies in its superb meat quality. The meat is tender and melts in the mouth, without the distinctive smell of pork and with little acridity. The fat is not too sticky and has a sweet and elegant taste.

The first restaurant to land in Kobe, "San Bettei" in Okinawa, a restaurant with a hundred famous names on the food log! <Our Specialties> --- Pineapple Agu Pork Pineapple Agu pork is raised by adding dried pineapple powder to its feed. The pineapple contains pineapple enzymes, which tenderize the meat, making it more flavorful and tasty than ordinary pork.

The first restaurant to land in Kobe, "San Bettei" in Okinawa, a restaurant with a hundred famous names on the food log! <Our Specialty> ---Agu Pork The deliciousness of Agu pork lies in its superb meat quality. The meat is tender and melts in your mouth because it does not have the distinctive smell of pork and has little acridity. The fat is not too sticky and has a sweet and elegant taste.