WONDERFUL CAFE

Collaboration product by "Yoshiko Omame Yoshiko's Shaved Ice". Ms. Omame is well-known among gorers, having trained at various shaved ice shops while working as a receptionist at a famous restaurant in Tokyo. She is a single mother who started her own shaved ice shop at her parents' home to spend more time with her children. We wanted to shine a light on attractive people in the local area through the dissemination of shaved ice, so we thought it would be a very interesting option and together we made shaved ice with oats milk to serve at the cafe. He is also a martial arts fighter, and his face is sometimes covered with bruises, so he is an interesting person.

Collaboration with Parco Fiera When our representative was traveling around Japan in search of delicious food, he met Chef Chujo of Parco Fiera, which has a restaurant in Inaho, Sapporo. He spares no time to sleep and makes his own seasonings and ham. The representative of Parco Fiera heard about his dreams and thoughts during the course of dining with him several times, and since he is young in his 30s, he thought it would be nice if we could enjoy not only the local area but also his time together. The shaved ice gradually changes its flavor as you eat it from the top. The shaved ice gradually changes its flavor as you eat it from the top. The shaved ice is like a landscape of ears of rice.

With the aroma of a tea kettle. Our company representative found this tea as a good match for cold brew on his way back from eating tempura in Shizuoka. At the time, he was attracted to various teas because he had enjoyed carbonated tea instead of watered-down tea at a famous French restaurant and his ancestors were monks from Taiwan. White flower beans were ordered directly from growers in Hokkaido. The large, white, glossy beans, carefully grown almost entirely by hand, are packed with natural sweetness. Both Shizuoka and Hokkaido are rich in other ingredients besides these. We hope to shed light on the producers of these regions through our shaved ice.

We use a lot of home-fermented apples. Fermented apples, custard cream, caramel sauce, etc. Delicious no matter where you start! As you continue to eat, the gorgonzola panna cotta and crispy baked prosciutto are 、、、、!