Shokaku Tanakaya

Izushi Soba, characterized by black soba served on white porcelain Izushi ware. Pour plenty of our proud dipping sauce and enjoy with your choice of condiments. ◆ Additional plate... 150 yen

Using the finest part of carefully selected buckwheat, the flour is milled to create noodles that are white in color, offering a different flavor and texture compared to Izushi soba. We also pay special attention to the dipping sauce, providing one that is suitable for 100% soba. Enjoy the original taste of soba.

The refreshing taste of grated daikon radish stimulates the appetite. Even those suffering from summer fatigue or lack of appetite can easily enjoy a full serving.

The bowl is filled with tororo. The soba and tororo blend perfectly, creating an indescribably smooth texture.

This is a special dish unique to soba shops, made by combining dumpling flour and buckwheat flour, and using blue soybeans for the soybean flour. Please enjoy it freshly made and hot. Includes soba tea.

A specialty of soba shops with a flavorful soba dipping sauce. Enjoy it before eating soba (soba-mae). It's irresistible for soba enthusiasts.

Aburi-yaki of surume squid delivered directly from the local Kasumi Port. Perfect as a snack with alcohol.

Mirin-dried Sayori from Tottori. A staple at the soba shops in Izushi (five pieces).

Kamaboko from the long-established Kamaboko shop Joubee in Shimane Prefecture. Enjoy it before soba.