Sushi Sagané

The charm lies in simple, carefully prepared sushi that respects the natural flavors of the ingredients. The slightly firm, light red vinegared rice enhances the toppings and lets you enjoy each piece comfortably until the end. In addition to classic nigiri, there is a strong selection of thoughtfully crafted a la carte dishes; in particular, the slowly simmered octopus is an impressive item with deep savory umami. Overall, the flavors remain enjoyable and never become tiring.

The exterior features a modest sign and the interior is calm with a counter-focused layout. In a homely atmosphere where you can relax without being formal, you can enjoy a leisurely meal. One of the attractions is the close proximity to the head chef, allowing you to converse while you eat. It provides a peaceful time that makes you forget the hustle and bustle of Nishi-Shinjuku.

Opened in September 2011 in Nishi-Shinjuku, we have grown as a sushi restaurant rooted in the local community. Valuing flavors that complement everyday life over showiness, we are supported by many regular customers as an easy place to drop in. Without relying on flashiness, this establishment has built trust through solid technique and careful workmanship.