Miyagawa Honkan Akasaka
宮川本廛 赤坂宮川 / Miyagawa Honten Akasaka Miyagawa
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A long-established eel specialty restaurant where you can enjoy traditional flavors
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This course offers a fantastic brand of eel, Japan's highest common water eel, nurtured in the rich nature and melted snow water of the Southern Alps in Oigawa River, Shizuoka Prefecture.
Carefully selected live eels grown with high-quality water and nutrients are slowly grilled with our secret sauce and binchotan charcoal, which we have used without interruption for 70 years since our establishment. The eel is a traditional delicacy with a fluffy, melt-in-your-mouth texture and the subtle aroma of the charcoal. The photo is for reference only. A 10% service charge will be added.
Carefully selected live eels grown with high-quality water and nutrients are slowly grilled with our secret sauce and binchotan charcoal, which we have used without interruption for 70 years since our establishment. The eel is a traditional delicacy with a fluffy, melt-in-your-mouth texture and the subtle aroma of the charcoal. The photo is for reference only. A 10% service charge will be added.
Carefully selected live eels grown with high-quality water and nutrients are slowly grilled with our secret sauce and binchotan charcoal, which we have used without interruption for 70 years since our establishment. The eel is a traditional delicacy with a fluffy, melt-in-your-mouth texture and the subtle aroma of the charcoal. The photo is for reference only. A 10% service charge will be added.
Carefully selected live eels grown with high-quality water and nutrients are slowly grilled with our secret sauce and binchotan charcoal, which we have used without interruption for 70 years since our establishment. The eel is a traditional delicacy with a fluffy, melt-in-your-mouth texture and the subtle aroma of the charcoal. The photo is for reference only. A 10% service charge will be added.
Carefully selected live eels grown with high-quality water and nutrients are slowly grilled with our secret sauce and binchotan charcoal, which we have used without interruption for 70 years since our establishment. The eel is a traditional delicacy with a fluffy, melt-in-your-mouth texture and the subtle aroma of the charcoal. The photo is for reference only. A 10% service charge will be added.
Suntory All-Free
Winter Limited Edition
Half eel (lunch time only) not available when using tatami seating
3/4 tail
1 eel
1 piece (large)
One whole and half a tail
2 pieces
This is a phantom eel carefully raised over one to one and a half years using the meltwater from the Southern Alps and the rich nature of the Oigawa River in Shizuoka Prefecture. Limited quantity available.
This is a phantom eel carefully raised over one to one and a half years using the meltwater from the Southern Alps and the rich nature of the Oigawa River in Shizuoka Prefecture. Limited quantity available.
This is a phantom eel carefully raised over one to one and a half years using the snowmelt from the Oigawa River in Shizuoka Prefecture and the rich nature of the Southern Alps. Limited quantity available.
• Jute leaves, corn, and nagaimo • Tomato soy milk dip
You can choose between salt or sauce.
Eggplant, Asparagus, Young Corn, Pumpkin, Sweet Potato, Tomato, Myoga
3/4 tail
1 eel
1 piece (large)
1 and a half pieces
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