Umintunu Yamanchunu Honten

Leave your banquet to 'Umi Yama'! We offer a wide range of options starting from 4000 yen (including tax), including courses that can be booked on the same day! Of course, all courses come with our 'Famous Miracle All-You-Can-Drink' which includes all drinks in the restaurant (over 250 types)! How about enjoying delicious Okinawan cuisine with wonderful friends and colleagues to kick off the New Year?♪

While in Sapporo, you can enjoy fresh fish from Okinawa! The fresh Okinawan seafood delivered directly from the fishing port changes daily, so you can look forward to discovering what kind of fish you will encounter that day. It pairs perfectly with Miyakojima-produced snow salt!

While in Sapporo, you can enjoy fresh fish from Okinawa! The fresh Okinawan seafood delivered directly from the fishing port changes daily, so you can look forward to discovering what kind of fish you will encounter that day. Excellent compatibility with Miyako Island's snow salt!

Directly sourced, so it's delicious! Enjoy the fresh fish from Okinawa in a colorful carpaccio dressed with shikuwasa sauce ~ ◎ I want women to enjoy it ~ ♥

Salt broth refers to a unique Okinawan simmering dish that uses island salt (Okinawa salt) rich in minerals to bring out the natural flavors of the ingredients! The broth from the sea and mountains, along with island salt, enhances the deliciousness of Okinawa's fresh fish! Since it is simmered to order, we kindly ask for a little time.

This is a lump of collagen! The new texture that is crispy and fluffy is rapidly gaining fans! It has already become a standard dish at Umiyama~◎ Enjoy it with yuzu pepper ponzu~☆ Looking forward to your skin tomorrow~!

A representative meat dish of Okinawa, pork belly stew! Using Okinawa-produced pork with skin, it is slowly simmered with brown sugar and awamori to create a rich flavor! Of course, excess fat is thoroughly cut off! It is healthy, packed with vitamin B1 that helps recover from fatigue and vitamin B12 that activates the brain!

The soft bone soki is simmered until tender and grilled with teriyaki sauce. The combination with garlic chips and green onions is outstanding! I want you to wrap it in vegetables and enjoy it!!

In sunny Okinawa, it's essential to take in stamina to avoid overheating! At such times, it's definitely meat! Meat! Meat!! It works wonders☆ Did you know that in Okinawa, the perfect way to finish off a night of drinking is with steak?

Goya, pork can, bean sprouts, egg, tofu. If you're unsure, this is the one! You can't go wrong with the classics!!

Fuu, pork belly, onion, egg, and chives soaked in Okinawan kuruma-fu, creating a fluffy texture similar to French toast! It's quite popular in Okinawa!

Sōmin, tuna, mushrooms, paprika, celery - this is another type of champuru that is often eaten in Okinawa! The texture of the celery and paprika is GOOD!

Natto, pork belly, cabbage, egg, and perilla. This is a Hokkaido original! The final touch is a sprinkle of shiso, making it a very flavorful dish!

Create a unique champuru in the world with your favorite ingredients from 28 types of ingredients☆

Super rare!! Finally got the phantom mountain vegetable that can only be harvested on Miyako Island!! It has no peculiar taste and a crunchy, pleasant texture that is shockingly delicious◎ Stir-fried and simmered with homemade salted pork Sootchiki◎ A must-eat dish that can only be enjoyed at Umi-yama!

Umiya's original dashi-maki tamago is carefully grilled to order, with a choice of aosa (a type of seaweed from Okinawa) or pork! By the way, the eggs used at Umiya are 'Sakai Farm's direct delivery eggs,' which are safe, reliable, and packed with nutrition for a healthy meal!

Okinawan-style okonomiyaki... although it's Hirayachi (flat) and Yachi (grilled), it's probably closer to Korean chijimi? It's grilled with plenty of garlic chives and pickled ginger~◎ Consuming it with egg protein helps with fatigue recovery and stamina boost~◎

Ninjin Shirishiri is a traditional dish from Okinawa, and Shirishiri means shredded! Carrots are rich in beta-carotene, which has anti-cancer effects and immune-boosting properties. It's gentle on the body~♥

This is a type of Okinawan satsuma-age made with minced fish and vegetables! In Kagoshima, it is also called 'Tsukeage', and it is said that Okinawa's Chikiagi is its root!

Mozuku, known as 'sunui' in Okinawa, is a type of seaweed. The slippery component fucoidan has anti-cancer properties and boosts immunity, making it a beloved low-calorie health food. It also has diabetes prevention effects, so enjoy it refreshing with low-calorie octopus in a vinegar salad!

It's a popular beer snack in Okinawa called Portuguese sausage! It's spicy and addictive!

A classic snack for beer! It has alcohol decomposition effects, so it helps prevent hangovers!! This is the reason why 'edamame goes with beer'~☆ That was informative~◎ At Umi Yama, we deliver flavorful tea beans among edamame~!

In Okinawa, the peanuts written as 'Jimami' are simply boiled in salt! They are truly the epitome of 'simple is best' that you can't help but reach for!

Nabe-ra is... believe it or not, it's the loofah! The immature little loofah is a soft and gooey ingredient that is a star on Okinawa's dining table (super delicious)! We serve it fried with the island's pride, tofu, delivered to you! It has a comforting taste☆

A salad made with sea grapes, which represent the sea of Okinawa, and vibrant vegetables from the land of Hokkaido. The Umi Yama Salad is ready! Plenty of daikon is effective for heartburn, indigestion, and hangovers! Enjoy the pop and crunch!

"Tamana" is a type of cabbage that is frequently consumed in Okinawa♪ It is rich in vitamin C, which helps to beautify the skin, and it even has the effect of strengthening the stomach! Enjoy a generous serving of cabbage topped with homemade island garlic oil~◎

In addition to vitamin C, which is effective for beauty and health, the goya helps lower blood sugar levels and prevent high blood pressure, combined with the island's pride, island tofu! Shimanchu Salad, yay~♪

Enjoy a salad made with homemade marinated mackerel, which is rich in DHA that activates brain function and has blood-thinning effects, along with the popular island vegetable, island garlic.

Young papaya before it ripens. It often appears as a side dish on Okinawa's dining table. Notably, it contains papain enzyme! It breaks down all three major nutrients: proteins, carbohydrates, and fats! It's great for preventing high blood pressure and helps with fat burning, making it useful for dieting!

A rich salad with plump shrimp and Goya directly shipped from Miyako Island! The Goya, which has been bathed in plenty of sunlight from Miyako Island, is delicious with less bitterness!

It is said that 'when tomatoes turn red, doctors turn blue.' We have combined the nutrient-rich tomato with perfectly matching cheese, and added Okinawa mozuku as well! Great effects for beauty and health, smooth blood circulation, and prevention of constipation!

Known as 'butter of the forest', avocado is a highly nutritious food that helps prevent aging, arteriosclerosis, and improves constipation. This salad combines it with potatoes, which have beauty benefits and help prevent diabetes. The crispy texture of the fried potatoes makes this a satisfying dish!

The representative ingredient of Okinawa, Goya! Rich in vitamin C, which is beneficial for beauty and health☆ The vitamins in Goya are heat-resistant, so you can still get plenty of nutrients even in fried or stir-fried dishes~♪ The crispy texture and moderate bitterness are addictive~!

Pig ears are known for their crunchy texture that can be addictive! In Okinawa, they say 'you can eat everything except the voice,' as they consume every part of the pig. Rich in collagen and calcium! Enjoy it with our special spicy mango mayonnaise!

A dish made by kneading Okinawan vegetables called 'tamiimo' with stir-fried pork and vegetables, and then deep-frying a type of dough called 'dollwakashi'. At Umiyama, it is arranged with 'satoimo' (Japanese taro)~◎ Satoimo has benefits such as activating brain cells and preventing constipation, and it is low in calories, which is great~! A menu very popular among women♪

Nutrient-rich and low-calorie potatoes, along with nagaimo that has fatigue recovery effects, make these French fries! Additionally, nagaimo promotes digestion, helping to prevent stomach discomfort!

Tempura made with mozuku!? This is a popular dish in Okinawa, and it's really delicious! Crispy on the outside and chewy on the inside ♥ The slippery component of mozuku, fucoidan, has anti-cancer properties and boosts immunity ☆ It's also rich in dietary fiber, so it can help prevent constipation too!

Calcium-rich Camembert cheese and avocado packed with vitamin E that helps prevent aging. Mini tomatoes are also made into tempura! Enjoy with Okinawa salt OR mango sauce~♪

One of the representative vegetables of Okinawa, Island Shallots. It helps stimulate appetite, has blood-thinning effects, and is effective in preventing the taste decline associated with modern diseases! For those who are not good with spiciness, tempura is recommended!

A fish belonging to the 'family Lutjanidae and order Perciformes', Gurukun is a dialect from Okinawa. It is a mild-flavored white fish that contains nutrients such as protein, vitamins, and calcium, and is low in calories, which is delightful~◎

Taco rice is a dish that adapts tacos, which originated from Mexico, into a rice dish by the people of Uchinā (Okinawa)! Amazing, right? ◎ Spicy minced meat topped with gooey cheese and plenty of vegetables, served with homemade salsa sauce, hey, wait for it! It's a Umiyama original, and Seasar-kun loves it too! Make sure to mix it well before enjoying! ♪

In Okinawa, champon is characterized by being rice instead of noodles. A generous amount of meat and vegetables are stir-fried and served over rice with a salty, sauce-like topping, making it a hearty dish!

We tried making a rice ball with the very popular pork can from Okinawa, and turned it into tempura~◎ It's made into a bite-sized portion for easy eating~. Delicious!

Juicy refers to Okinawan mixed rice, you know~ it is full of the delicious flavors of pork, carrots, lotus root, and shiitake mushrooms!

Miyako-style Okinawa soba has ingredients hidden underneath due to its cultural background! It's a bit different from soba at other shops! Experience the food culture of Miyako Island here!

□ Umiyama Chili Oil ... 110 yen □ One Bite Mozuku Tempura ... 110 yen □ Seasoned Egg ... 110 yen □ Meat and Vegetable Soba ... 220 yen

In Okinawa, after drinking, we eat steak as a finale~♪

Crispy mimiga with a light ponzu sauce! The addictive texture will make you want seconds~★

We've made the island vegetables, directly shipped from Miyako Island, into an easy-to-eat namul! The island vegetables change daily, so it's a surprise what will be included♪ The crunchy texture is addictive~

A unique crunchy and fun texture, and with its diet effects, it's also addictive!

Slowly simmered healthy direct-sourced eggs in the incredibly delicious broth of Rafute! Unquestionably delicious!

When it comes to ice cream in Okinawa, Blue Seal is the name! Ice cream made with locally sourced ingredients is popular, and you can find shops in various places, including airports and parking areas throughout Okinawa. The contents may vary depending on the supply, so for detailed information, please ask the staff!

Sata means 'sugar' and Andagi means 'fried food', referring to Okinawan-style donuts. They are not overly sweet, so you can enjoy them easily! They pair perfectly with Blue Seal Ice Cream! You can also choose the flavor of the Blue Seal Ice Cream!

The special 'Mochiri Chocolate' parfait from Umiyama levels up as you gain experience♪ With caramel & banana in it, it's unbeatable in deliciousness!

When it comes to the king of fruits in Okinawa, it's mango!! For those of you who can't do without something sweet at the end!! Let's finish with a tropical parfait loaded with mango♥

For dessert lovers, this is irresistible! Exciting menu is here~ ♥ Please enjoy a sparkling dance party with Umiyama Sweets tonight☆ You might even meet a special guest that you rarely get to see!?

If we talk about vegetables that represent Okinawa, this is it!! The refreshing bitterness becomes addictive, a health vegetable rich in vitamin C!

The popping texture is as fresh as it gets! The gentle spread of the aroma of the sea is captivating! Also known as 'Green Caviar', it is rich in vitamins and minerals, making it healthy♪