Oishu Gozaimasu Hokkaidou
おいしゅうございます 北海道
A fusion of Okinawan and Japanese cuisine with rich flavors
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Okinawan cuisine is incorporated into creative Japanese cuisine, We hope you will enjoy our different cuisine! Photo is an example.
A specialty dish at our restaurant!
Fresh tuna grilled with butter soy sauce and mixed with plenty of green onions.
Toss the well-known best matching ingredients with a sweet and savory sauce!
Taro is sweetened and then fried. The outside is crispy, while the inside is soft and fluffy.
Simmered in a sweet and savory sauce along with beef.
Enjoy it with a broth made from whey. Using whey enhances the umami of the meat and makes it melt-in-your-mouth tender! Hokkaido pork shoulder loin, assorted vegetables, and ramen for finishing (1 serving for 1,800 yen).
Uses Okinawan bitter melon in the winter!
A simple yet delicious dish made with tuna and green onions!
Made with Okinawa thick mozuku seaweed!
Tofu made from peanuts. The unique texture will hook you in~!
An exquisite dish with a irresistibly creamy texture!
A fusion of Okinawa soba broth and Sapporo ramen!
Made from 100% Hokkaido's representative variety, Zweigeltrebe. Its elegant and gentle aroma, along with a refreshing mouthfeel from light tannins, is its charm.
Made from 100% Kellner grapes grown in a cooperative cultivation field in Yoichi. It has a fresh and fruity aroma reminiscent of green apples, with a refreshing and sharp taste that is attractive.
Tantakatan Plum Wine is a red shiso plum wine with a fragrant aroma and refreshing taste, free from artificial flavors and coloring.
A rich and flavorful black sugar plum liqueur
A pure rice sake that brings out the deliciousness of the rice with a refreshing taste.
Junmai sake brewed only with carefully selected Hokkaido-grown rice and rice koji. We have finished it to have a clean and soft taste while preserving the richness of the rice.
Junmai sake that brings out the deliciousness of rice. It has a mellow mouthfeel and a rich taste that brings out the natural umami of rice.
A sake of spirit born from the fierce skills and soul of the brewers. It has a pure and uncompromising rich flavor of rice itself and a refreshing dryness.
This is a smooth-tasting Junmai Ginjo sake with a refreshing ginjo aroma and the richness of rice condensed.
Brewed with pure high-quality natural water springing from the foot of the thick cold mountain, this sake has a refreshing and firmly deep dry taste.
Made with 100% Hokkaido-grown rice, this sake is set with a slightly lower alcohol content so that even those not accustomed to sake can enjoy its light and refreshing taste.
A genuine purple sweet potato shochu made using three types of purple sweet potatoes. It is carefully brewed in a jar and has a soft finish.
Pour into a glass and enjoy the sweet potato aroma that gently spreads. The lingering sweetness of the potato that fills your mouth is unmatched by other shochu.
Made from 100% Nijo barley contract-grown in the land of Hokkaido. The flavor of barley is utilized to create a soft and light drinking experience.
A low-temperature distilled spirit made using only 100% koji with black koji mold. It is fruity with a soft and mellow taste.
Enjoy the original flavor and smooth taste of this five-year-old awamori aged in jars.
180ml
