Obanzai Nobinobita
お晩菜 のびのびた
| L | M | M | J | V | S | D |
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20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
Un restaurant de plats réconfortants et cachés
Évaluation
Avis
Menu
This is our most standard course with one obanzai per person. All-you-can-drink for 120 minutes is included. All-you-can-drink 90 min. last order / 120 min. of seating time
A la carte dishes are added to the 5500 yen course, and sashimi, obanzai, and rice cooked in an earthenware pot are upgraded. This course includes all-you-can-drink for 110 minutes, which is 20 minutes longer than the previous all-you-can-drink course. All-you-can-drink 110 minutes last order / Seating time 140 minutes
Upgrade the contents of the 6500 yen course even further! The final dish is rice cooked in an earthenware pot with salmon roe! This is a very satisfying course! All-you-can-drink for 110 minutes is included in the course. All-you-can-drink 110 minutes last order / Seating time 140 minutes
Upgrade your all-you-can-drink for 1500 yen per person and enjoy sake carefully selected by Sake Diploma (Sake Sommelier)! This is recommended for those who want to enjoy all-you-can-drink even more!
This course is designed for women who don’t have a big appetite but want to sample a little bit of everything. It includes 120 minutes of all-you-can-drink. Last order for all-you-can-drink: 90 minutes / Total seating time: 120 minutes
From 2 People
Half 750 yen
Bacon Potato Salad, Noto Seaweed, Fried Eggplant in Dashi, Simmered Whelk, Steamed Chicken with Okra and Ume, Revival! Honey Cheese Tofu, Marinated Fruit Tomato and Lettuce, Fluffy Fried Baby Sardines and Broad Beans, Egg Omelette with Bell Pepper and Dried Shrimp, Fried Sweet Shrimp, Snap Peas with Tuna, Chili Con Carne from the Obanzai Shop
Finishing with shrimp oil to enhance the aroma
Last order after 90 minutes, 120 minutes of seating; appetizer; beef tongue carpaccio; five seasonal side dishes; three types of seasonal sashimi; beef tendon meat and potatoes; famous steamed dumplings; sea bream rice in a clay pot; miso soup
Last order after 110 minutes, 140 minutes for the table; assorted seasonal appetizers (6 types); assorted seasonal sashimi (3 types); beef tongue carpaccio; signature katsu sandwich; signature shumai; seasonal clay pot rice; miso soup
Last order after 110 minutes, 140 minutes for the table; 8 types of seasonal appetizers; 5 types of seasonal sashimi; beef tongue carpaccio; seasonal special dish; famous steamed dumplings; seasonal clay pot rice; miso soup; dessert
Association No. 5 Yeast (Kamo Tsuru Yeast) x Hiroshima Nishiki
Full Open
Beautiful and Elegant
EP05
Fruity
Black Tea
Royal Path
Richness
Rich and fragrant
Wheat Full Open
Refreshing
Mellow
Colorful
Aromatic
Italy, Veneto
Spain, Penedes
France - Sud Ouest
Italy, Piedmont
Portugal Minho
Argentina Mendoza
France, Alsace
Germany, Rheinhessen
France - Sud Ouest
Chile, Maipo Valley
Italy, Piedmont
France, Côtes du Rhône
Chile Elqui Valley
France Bordeaux
0 yen
Decanter
Decanter
Please ask the staff for the wine menu