오반사이 노비노비타
お晩菜 のびのびた / Obanzai Nobinobita
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
최신 정보
숨겨진 아늑한 오반자이 레스토랑
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This is our most standard course with one obanzai per person. All-you-can-drink for 120 minutes is included. All-you-can-drink 90 min. last order / 120 min. of seating time
A la carte dishes are added to the 5500 yen course, and sashimi, obanzai, and rice cooked in an earthenware pot are upgraded. This course includes all-you-can-drink for 110 minutes, which is 20 minutes longer than the previous all-you-can-drink course. All-you-can-drink 110 minutes last order / Seating time 140 minutes
Upgrade the contents of the 6500 yen course even further! The final dish is rice cooked in an earthenware pot with salmon roe! This is a very satisfying course! All-you-can-drink for 110 minutes is included in the course. All-you-can-drink 110 minutes last order / Seating time 140 minutes
Upgrade your all-you-can-drink for 1500 yen per person and enjoy sake carefully selected by Sake Diploma (Sake Sommelier)! This is recommended for those who want to enjoy all-you-can-drink even more!
This course is designed for women who don’t have a big appetite but want to sample a little bit of everything. It includes 120 minutes of all-you-can-drink. Last order for all-you-can-drink: 90 minutes / Total seating time: 120 minutes
From 2 People
Half 750 yen
Bacon Potato Salad, Green Pepper with Meat Miso, Fried Autumn Eggplant, Simmered Bay Shellfish, Steamed Chicken with Nagaimo and Salted Kombu, Revival! Honey Cheese Tofu, Salt Boiled Peanuts, Fluffy Fried Burdock and Yam, Sweet Potato and Black Sesame Omelette, Sweet Shrimp Tempura, Stir-fried Manjanji Pepper and Dried Sardines, Fried Cod with Sansho Tartare
Finishing with shrimp oil to enhance the aroma
Last order after 90 minutes, 120 minutes seating; appetizer; beef tongue carpaccio; five seasonal side dishes; three types of seasonal sashimi; beef tendon meat and potatoes; famous steamed dumplings; sea bream rice in a clay pot; miso soup
Last order after 110 minutes, 140 minutes for the table; assorted seasonal appetizers (6 types); assorted seasonal sashimi (3 types); beef tongue carpaccio; signature katsu sandwich; signature shumai; seasonal clay pot rice; miso soup
Last order after 110 minutes, 140 minutes for the table; 8 types of seasonal appetizers; 5 types of seasonal sashimi; beef tongue carpaccio; seasonal special dish; famous shumai; seasonal clay pot rice; miso soup; dessert
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