Sushi Nishizaki

Name: Sushi Nishizaki
Price range: JPY 32 000
Rating: 3.93

鮨西崎

3.93

（3avis）

JPY 20 000

JPY 32 000

Sushi

Setagaya-ku, Tokyo, Japan

Réservation

Réservation impossible

Genre

Budget

JPY 20 000

JPY 32 000

Horaires d'ouverture

dimanche

12:00~14:00

(L.O.13:30)

Réservation possible

18:00~23:00

(L.O.22:30)

Réservation possible

lundi

18:00~23:00

(L.O.22:30)

Réservation possible

mardi

18:00~23:00

(L.O.22:30)

Réservation possible

mercredi

18:00~23:00

(L.O.22:30)

Réservation possible

jeudi

18:00~23:00

(L.O.22:30)

Réservation possible

vendredi

18:00~23:00

(L.O.22:30)

Réservation possible

samedi

18:00~23:00

(L.O.22:30)

Réservation possible

Jour férié

Fermé

Adresse

Gare la plus proche

Gare de Higashikitazawaà0.42 kmGare de Sasadukaà0.66 kmGare de Yoyogiueharaà0.79 kmGare de Shimokitazawaà0.92 kmGare de Ikenoueà0.96 kmGare de Hayagayaà1.00 kmGare de Daitabashià1.12 km

Type de place

Table Salle privée

Équipements

Pas de parking

Mode de paiement

Cartes acceptées

A renowned Edomae sushi restaurant showcasing artisanal skills

Sushi Nishizaki is a place where you can experience the mastery of traditional Edomae sushi by skilled artisans. The owner, Nishizaki, always strives for 'even more delicious' and offers nigiri that maximizes the aroma and flavor of the ingredients. For example, he enhances the natural aroma of lean tuna without using wasabi, showcasing attention to detail. The pairing with sake is exquisite, with a selection that particularly complements the flavors of the fish.

Évaluation

3.93（3avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

4.22

Service

4.26

Ambiance

4.4

Bon rapport qualité-prix

4.4

Japan Évaluations des utilisateurs3.94(1 avis)

Plat

4.22

Service

4.26

Ambiance

4.40

Bon rapport qualité-prix

4.40

Avis

Aさん

@vitaminlemonchan

Japon

2025年9月7日

4.3

Plat

4.3

Service

4.4

Ambiance

4.3

Bon rapport qualité-prix

4.3

Heure de la visite: 9/2025 Soir

Prix par personne: JPY 32 000

【Tokyo Tohoku-zawa】 A highly popular restaurant 'Sushi Nishizaki' in Tohoku-zawa, led by Chef Nishizaki, who hails from the renowned establishments 'Sushi Nanba Hibiya' and 'Sushi Shunsuke'. The rice is prepared using two types of vinegar, rice vinegar and red vinegar, tailored to each topping, with a deep commitment to temperature and texture. ★ 5-3-12 Kitazawa, Setagaya-ku, Tokyo B1F ★ 25,000–35,000 yen/person Omakase Course ◇ Appetizers ・Young sweetfish simmered with sansho ・Mozuku seaweed in vinegar ・Sashimi (blanched ribbonfish, sea bream, octopus) ・Salmon roe ・Black clam ・Edamame and sea urchin steamed in Yoro style ・Managatsuo (Japanese butterfish) ・Ankimo (monkfish liver) ・Grilled eel ◇ Nigiri ・Spring child (young fish) ・White squid ・Small horse mackerel ・White sweetfish ・Hokkigai (surf clam) ・Mehikari (Japanese lanternfish) ・Tuna tempura ・Sardine ・Chutoro (medium fatty tuna) ・Sanma (Pacific saury) ・White shrimp ・Sea urchin ・Anago (conger eel) ・Tamago (egg) ◇ Sake ・Junmai Ginjo Sasara Atago no Matsu ・Hato Masamune ・Yume Kokoro ・Hidakami ・Fresh and dry Atago no Matsu ・Bijofu ・Asama-yama ・Hanakaze The appetizers, especially the salmon roe and the signature ankimo, were particularly impressive. The nigiri, especially the tuna tempura and the mehikari, were outstanding. The sake we enjoyed was also accompanied by detailed explanations about pairing and flavor differences, showcasing a remarkable dedication to research. Thank you for the meal.

Aさん

@vitaminlemonchan

Japon

2025年5月3日

4.2

Plat

Service

Ambiance

4.5

Bon rapport qualité-prix

4.5

Heure de la visite: 5/2025 Soir

Prix par personne: JPY 29 000

【Tokyo Tohokuzawa】 A famous sushi restaurant located in the quiet residential area of Tohokuzawa. Chef Nishizaki's curiosity is boundless; one can deeply feel his profound knowledge in the explanations of each dish, making it very educational. Omakase Course (Appetizers) ◇ Simmered Octopus Octopus simmered only in water and sake, very tender with a gentle depth of flavor. ◇ Young Sweetfish with Sansho ◇ Sashimi: Trout, Flatfish, and Octopus Trout is served with wasabi, flatfish with salt on the left front, and octopus with custom coarse salt on the right front. ◇ Chawanmushi with Seaweed and Clam Broth ◇ Whelk ◇ Vinegared Sardines This dish is said to be a more easily enjoyable arrangement of the home-cooked flavors passed down from the chef's grandmother to mother. Indeed, it is rare but delicious to find onion and bell pepper in a sushi restaurant. ◇ Ebo-dai (Sweetfish) ◇ Monkfish Liver A signature dish that represents Nishizaki. It melted in my mouth and was very delicious. ◇ Grilled Eel with Cucumber ◇ Miso Soup Omakase Course (Nigiri) ◇ Spring Child (a type of fish) The flesh was chewy and very delicious. ◇ Aori Squid ◇ Mehikari (a type of fish) I was surprised to have Mehikari, which is usually associated with grilled fish, as nigiri; both the texture and taste were very delicious. They handle the largest size of Mehikari, which allows them to bring out this deliciousness. ◇ Spanish Mackerel ◇ Simmered Clam ◇ Red Meat Fish The shiso leaf hidden under the topping adds a nice flavor accent. ◇ Chutoro (Medium Fatty Tuna) ◇ Kohada (Gizzard Shad) By using mustard instead of wasabi on the rice, they cleverly avoid any fishy smell from the topping. ◇ Botan Shrimp ◇ Purple Sea Urchin ◇ Simmered Anago (Sea Eel) Fluffy texture and no fishy smell, very delicious. ◇ Tamago (Egg) ◇ Extra: Toro-Taku Roll Especially the nigiri, with its small but firm rice, seems to suit my personal taste, making it easy to eat and enjoyable. The chef's humor also brightens the atmosphere.

Aさん

@vitaminlemonchan

Japon

2024年8月13日

4.5

Plat

4.5

Service

4.5

Ambiance

4.5

Bon rapport qualité-prix

4.5

Heure de la visite: 8/2024 Midi

Prix par personne: JPY 20 000

【Tokyo Tohoku-zawa / Sasazuka】 The chef Nishizaki, originally from Sushi Nanba in Hibiya, served as the second in command at Sushi Shunsuke in Asagaya before becoming independent. Despite being open for two years, it remains a difficult restaurant to get reservations at. ◇ Appetizers ・(Forgotten) ・Vinegared dish: octopus / cucumber / seaweed ・Edamame and sea urchin steamed dish The steamed dish involves placing yam on top of the ingredients and steaming it. It has a chewy and soft texture. ◇ Sushi ・Spring child (young fish) ・Squid It is said that cutting it very thin and layering it enhances the flavor. The knife skills were wonderful. ・Masunosuke (a type of salmon) ・Water octopus ・White sweet sea bream wrapped in kelp ・Red meat (tuna) ・Sardine Although small, the fat content is impressive. It was so delicious that I had a second helping. ・Fatty tuna ・Small horse mackerel ・Sweet shrimp wrapped in kelp ・Purple sea urchin ・Conger eel ・Ankimo (monkfish liver) roll Generous amount of ankimo. It is sweet and very delicious. ・Egg (tamago) ・Extra: sardine ・Extra: toro-taku roll (fatty tuna and pickled radish roll) ◇ Sake ・Suminoe ・Kazebura Eiko Fuji ・Refreshing Shizenko The chef was very kind, serving sake from the Tohoku region to match my hometown and being considerate of my comfort, making it a very pleasant experience.

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Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.

Nom du restaurant

Sushi Nishizaki

Anglais

Sushi Nishizaki

Japonais

鮨西崎

Coréen

스시 니시자키

Réservation

Réservation impossible

Genre

Numéro de téléphone

Adresse

Gare la plus proche

Gare de Higashikitazawaà0.42 kmGare de Sasadukaà0.66 kmGare de Yoyogiueharaà0.79 kmGare de Shimokitazawaà0.92 kmGare de Ikenoueà0.96 kmGare de Hayagayaà1.00 kmGare de Daitabashià1.12 km

Horaires d'ouverture

dimanche

12:00~14:00

(L.O.13:30)

Réservation possible

18:00~23:00

(L.O.22:30)

Réservation possible

lundi

18:00~23:00

(L.O.22:30)

Réservation possible

mardi

18:00~23:00

(L.O.22:30)

Réservation possible

mercredi

18:00~23:00

(L.O.22:30)

Réservation possible

jeudi

18:00~23:00

(L.O.22:30)

Réservation possible

vendredi

18:00~23:00

(L.O.22:30)

Réservation possible

samedi

18:00~23:00

(L.O.22:30)

Réservation possible

Jour férié

Fermé

Budget

JPY 20 000

JPY 32 000

Type de place

Table Salle privée

Mode de paiement

Cartes acceptées

Équipements

Parking

Aucun

Tabac

Non-fumeur

Date d’ouverture

Inconnu

Site

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鮨

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Aさん

・Suivi par 1 personnes

鮨

Suivi par 1 personnes

Aさん

・Suivi par 1 personnes

Sushi Nishizaki

鮨西崎

A renowned Edomae sushi restaurant showcasing artisanal skills

Évaluation

Avis

Photo

Menu

Informations de base

Pour des informations plus complètes sur les restaurants

Aux personnes liées à ce restaurant

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Sushi Nishizaki

鮨 西崎

A renowned Edomae sushi restaurant showcasing artisanal skills

Évaluation

Avis

Photo

Menu

Informations de base

Pour des informations plus complètes sur les restaurants

Aux personnes liées à ce restaurant

Listes contenant ce restaurant

Restaurants recommandés près de Gare de Higashikitazawa : Sushi

Restaurants recommandés près de Gare de Higashikitazawa

鮨西崎