Taishu Jingisukan Hitsuji Goya

A signature set featuring two types of raw lamb (shoulder roast and shoulder) along with grilled vegetables! If you're unsure, this is the one to choose!

Recommended raw lamb! There's no doubt it will become addictive!

The meat flavor is outstanding! It has a high repeat rate, and it's definitely a dish you should try♪

Tsushima's soul food! Pork loin marinated in a sauce based on soy sauce and miso! It is said that this grilled meat dish was brought over by people from the Korean Peninsula after the war and spread throughout the region thanks to the ingenuity of local butcher shops. When it comes to grilled meat in Tsushima, 'Tonchan' is the standard.

With pork offal! Please enjoy it coated in sauce.

Introducing the soy sauce motsunabe that you want to eat in the cold winter! This is the 'plump' and exceptionally fresh offal from 'Hirasawa Shoten', loved by offal enthusiasts. The soy sauce broth uses 'Saikomi Soy Sauce' from 'Suehiro Soy Sauce' in Tatsuno City, Hyogo Prefecture. The 'Saikomi Soy Sauce', made by infusing soy sauce with soy sauce, is crafted with great care and effort, resulting in a richer and more umami-packed flavor than regular soy sauce, bringing out the inherent deliciousness of the offal.

Kyoto Noodle Shop [Teigaku] using flat wing noodles

Coarse ground, Chorizo, Garlic

Cabbage, bean sprouts, onion

Dake Kimi... a very sweet brand of corn from Aomori

Uses Korean chili pepper

Uses green chili peppers