Taishu Jingisukan Hitsuji Goya
大衆ジンギスカン ひつじ小屋
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A Genghis Khan specialty restaurant where you can savor authentic lamb
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This course includes all-you-can-drink. This is a course in which you can enjoy our famous fresh lamb meat Genghis Khan. The course is full of volume, including namul, salad, and yaki udon (fried udon noodles) to finish! Please enjoy the hot Genghis Khan and relax during the cold season.
This course includes all-you-can-drink. This is a course in which you can enjoy our famous fresh lamb meat Genghis Khan. The course is full of volume, including namul, salad, and yaki udon (fried udon noodles) to finish! In addition, one lamb chop, a classic lamb dish, is included in this very satisfying course!
This course includes all-you-can-drink. This is a special motsu nabe course where you can enjoy "plump" and fresh hormone from "Hirasawa Shoten", which is favored by hormone lovers!
This course includes all-you-can-drink. You can enjoy both the special motsu nabe (hot pot) with fresh and plump hormone from Hirasawa Shoten, which is favored by hormone lovers, and Tonchan, Tsushima's soul food made of pork loin marinated in soy sauce and miso based sauce. This is a very satisfying course!
A signature set featuring two types of raw lamb (shoulder roast and shoulder) along with grilled vegetables! If you're unsure, this is the one to choose!
Recommended raw lamb! There's no doubt it will become addictive!
The meat flavor is outstanding! It has a high repeat rate, and it's definitely a dish you should try♪
Tsushima's soul food! Pork loin marinated in a sauce based on soy sauce and miso! It is said that this grilled meat dish was brought over by people from the Korean Peninsula after the war and spread throughout the region thanks to the ingenuity of local butcher shops. When it comes to grilled meat in Tsushima, 'Tonchan' is the standard.
With pork offal! Please enjoy it coated in sauce.
Introducing the soy sauce motsunabe that you want to eat in the cold winter! This is the 'plump' and exceptionally fresh offal from 'Hirasawa Shoten', loved by offal enthusiasts. The soy sauce broth uses 'Saikomi Soy Sauce' from 'Suehiro Soy Sauce' in Tatsuno City, Hyogo Prefecture. The 'Saikomi Soy Sauce', made by infusing soy sauce with soy sauce, is crafted with great care and effort, resulting in a richer and more umami-packed flavor than regular soy sauce, bringing out the inherent deliciousness of the offal.
Kyoto Noodle Shop [Teigaku] using flat wing noodles
Coarse ground, Chorizo, Garlic
Cabbage, bean sprouts, onion
Dake Kimi... a very sweet brand of corn from Aomori
Uses Korean chili pepper
Uses green chili peppers
Ko-up Garanasawa is widely loved as a local cider from Hokkaido. It is said to be effective for nervous exhaustion and fatigue recovery, and is also gaining attention as a health drink.
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