갓포 아지미

A rich, cloudy soup that extracts the umami from fish bones without waste, this dish is exquisite. You can enjoy the true luxury of savoring the seasonal white fish dipped in this clear broth, experiencing the natural flavors without any sauce. Furthermore, squeezing the accompanying lime transforms it into a refreshing taste. The thin noodles soaked in the rich umami soup are a delightful finish. Depending on the season and your preferences, it is also possible to incorporate seasonal shabu-shabu options such as sea bream, pufferfish, black pork, and eel into the course.