Banh Xeo Saigon Shinjuku

The basic style consists of a thinly cooked batter, similar to Hiroshima-style okonomiyaki, filled with shrimp, pork, and bean sprouts. It is a healthy and enticing dish that also allows for plenty of fresh vegetables.

Banh xeo tom thit is the classic! This is the banh xeo that is often eaten at street stalls in Ho Chi Minh.

BIG! Banh Xeo - A super big size that everyone can enjoy!

Banh xeo seafood Vietnamese people also love seafood ★

Banh xeo is my favorite, healthy No. 1 with mushrooms!

Banh xeo with a hint of fragrant coriander

A specialty dish from Vung Tau, a tourist destination accessible by ferry from Ho Chi Minh City in southern Vietnam. Banh khot tom

It was born from the idea of 'I want to make it easy to eat as a staff meal, so let's wrap it in rice paper.' Banh xeo cuon

A healthy Vietnamese hot pot filled with seafood and water spinach. The sour and spicy broth is rich in flavor, and it's delicious all the way to the end with pho or rice porridge! (Clams, shrimp, sea bream, squid, mushrooms, water spinach, okra, rice vermicelli or pho or rice with egg)

Using beef tendon collagen soup from Lau bun bo Hue. The spicy soup rich in spices is good for metabolism, so enjoy the hot pot and get beautiful! (Beef, water spinach, watercress, bean sprouts, onion, sliced garlic, eggplant, various mushrooms, with rice noodles or pho or rice and egg)

A luxurious variety of mushrooms are included. The broth, rich in the umami of simmered beef tendons, is full of collagen yet has a light flavor, making it delicious until the very end!

A greedy plate where you can enjoy all types of spring rolls: fresh spring rolls, fried spring rolls, and steamed spring rolls♪

3 pieces 880 yen. A classic Goi cuon tom thit. Contains shrimp and boiled pork. Enjoy with homemade miso sauce.

Goi cuon bo Avocado Spring Rolls are also popular in Vietnam.

Add '1 piece' for 300 yen. Cha gio tom cua, a classic Vietnamese fried spring roll. Handmade in-store!

Banh cuon thit is a popular steamed spring roll with a chewy texture that is addictive.

A salad of coriander and water spinach sprouts, rich in vitamins and minerals★

The tanginess of the yogurt in Goi trai bo and the richness of the avocado are delicious.

Goi du du is rich in vitamin C. A representative salad of Vietnamese cuisine with a fun crispy texture.

A slightly spicy dressing for the vermicelli salad. A salad using vermicelli is a staple in Vietnam.

A staple Asian stir-fried vegetable rich in vitamins.

Stir-fried water spinach with seafood has a garlic flavor that complements the seafood.

A combination of three types of seafood: shrimp, squid, and clams, served with lime salt just like in the local style! Enjoy it together with everyone.

Stir-fried shrimp and vegetables with Vietnamese spice sate.

Tom chien toi garlic brings out the deliciousness of the shrimp.

Soft shell crab is a tender blue crab that can be eaten whole.

Fried squid with a hint of coriander. Served with special satay and mayo sauce.

Perfect as a snack with alcohol.

A combination of fried chicken wings and grilled spare ribs. Let's eat heartily with our hands together!!

Additional piece 250 yen. Canh ga chien nuoc mam. Deep-fried chicken wings stir-fried with nuoc mam (Vietnamese fish sauce).

A recommended dish where chicken is marinated with lime leaves and a secret sauce.

Grilled spare ribs with a hint of lemongrass, slightly spicy. Large 2000 yen, Small 1100 yen.

Grilled pork on skewers

Topped with tender chicken thigh. A refreshing and rich chicken collagen soup.

Pho with a slightly spicy seafood flavor that is delicious.

Pho bo topped with thinly sliced beef, very juicy and tender.

Healthy Pho with mushrooms and vegetables!

Please enjoy with a sweet and spicy sauce (Nuoc Cham).

A soup that is milder in spices and has a sweeter, richer flavor compared to Mien ga pho.

Bun Bo Hue is a spicy noodle dish from Hue, Central Vietnam, featuring tenderly simmered beef tendon. It uses round rice vermicelli called 'bun'.

Sweet curry pho with chicken, curry and pho are a perfect match!

Spicy curry pho with seafood, has many hidden fans!

A famous dish from northern Vietnam, Bun Cha

The softness of pho pairs well with the crunchy bean sprouts and vegetables.

Fried rice with plenty of seafood, lightly seasoned and gentle in flavor

A dish with plenty of seafood and spring noodles. It's a dish that allows you to enjoy the texture and aroma.

The sandwich filled with plenty of vegetables and meat in a French baguette is a staple of Vietnamese street food.

Banh mi with plenty of avocado, healthy!

Banh mi with chicken

A mild curry.

Spicy shrimp curry.

Cute & delicious! The aroma of banana and the flavors of coconut and butter are delightful.

Coconut Soft Serve

Mango Jelly