Pontocho Shiki Yoshina

Have a fun time with a maiko at ease... We will arrange for 52,500 yen (including tax and service charge) per MAIKO. The price of 20,895 yen (including tax and service charge) is the standard price per person for a party of 4 people. Please make your reservation as early as possible to avoid disappointment.

This is our recommended basic “Yoshina” kaiseki meal, featuring eight dishes that let you fully enjoy seasonal ingredients. *Please note that reservations for the riverside dining area (available through October 15) will be moved to indoor seating in case of rain. Additionally, please be aware that seating is limited to two hours. We sincerely apologize, but we are unable to accommodate requests for specific seating locations within the riverside dining area. <October Menu> [Appetizers] Assortment of Five Seasonal Delicacies; Blanched Komatsuna and Thin Fried Tofu; Chestnut Tofu; Mushrooms and Chicken Tenderloin Tossed with Tonburi; Shrimp with Moromi; Lily Bulb Tōji-Maki [Soup] Clear soup with seared hairtail and baby turnips [Sashimi] Four kinds of fresh fish and thinly sliced late-season pike conger [Grilled Dishes] Beef harami steak with black shichimi and grated daikon sauce Sawara (Spanish mackerel) grilled in Saikyo-style [Side Dish] Taro Manju [Fried Dish] Late-Season Pike Eel Tempura [Rice] Simmered Conger Eel Sushi Rolls with Red Miso Soup [Dessert] Assortment *Course prices include tax and service charge.

This is a 9-course Kyoto-style kaiseki meal featuring luxurious seasonal ingredients. *Please note that reservations for the riverside dining area (available through October 15) will be moved to indoor seating in case of rain. Additionally, please be advised that seating is limited to 2 hours and 30 minutes. We sincerely apologize, but we are unable to accommodate requests for specific seating locations within the riverside dining area. <October Menu> [Appetizer] Homemade Sesame Tofu [Assorted Appetizers] Assortment of Five Seasonal Delicacies: Blanched komatsuna and thin fried tofu; Chestnut tofu; Mushrooms and chicken breast tossed with tonburi; Shrimp served with moromi; Lily root rolled in Toji-style [Clear Soup] Clear soup with seared sweet sea bream (guji) and small turnips [Sashimi] Assortment of four types of fresh fish, late-season pike conger (hamo) slices, and lightly seared fish [Grilled Dishes] Wagyu sirloin steak; autumn salmon (sake) grilled in Saikyo-style [Stewed Dish] Seasonal Simmered Vegetables (sweet potato, eggplant, maitake mushrooms, fresh fu, etc.) 【Fried Dishes】 Tempura of Late-Season Pike Eel (Hamo) and Deep-Fried Yuba-Wrapped Shrimp and Lotus Root 【Rice Dish】 Simmered Conger Eel Sushi Rolls and Red Miso Soup 【Dessert】 Assortment *Course prices include tax and service charge.

This is a casual 7-course meal featuring seasonal ingredients that you can enjoy at your leisure. *Please note that reservations for the riverside dining area (available through October 15) will be moved to indoor seating in the event of rain. Additionally, please be aware that seating is limited to a 2-hour time limit. We sincerely apologize, but we are unable to accommodate requests for specific seating locations on the riverside terrace. <October Menu> [Appetizers] Assortment of Five Seasonal Delicacies: Blanched komatsuna and thin fried tofu; chestnut tofu; mushrooms and chicken breast tossed with tonburi; shrimp served with moromi; lily root rolled in Toji-style [Soup] Clear soup with ginkgo nuts and fish paste [Sashimi] Assortment of four types of fresh fish [Meat Dish] Okutanba chicken grilled with black shichimi pepper [Small Hot Pot] Hot pot of sea bream and yuba [Rice Dish] Sushi rolls with kombu and Kyoto-style pickles [Dessert] Baked Sweet Potato Panna Cotta *Please note that the portion sizes for this course are slightly smaller than usual. *The course price includes tax and service charge.

*In the event of rain, reservations for kawadoko will be made for inside seating. Also, please note that seating is limited to 2 hours. We are sorry, but we are unable to accept reservations for the kawadoko. About all-you-can-drink 0 120 minutes. (Last order in 90 minutes). Glass change system. 0 Beverage list 　 Bottled beer (Kirin Lager) 　 Shochu (sweet potato and barley), hot and cold sake, red and white wine 　 High Ball Ginger High Ball Lemon Sour Yuzu Sour 　Umeshu Soda Soft drinks

*In the event of rain, reservations for kawadoko will be made for inside seating. Please note that the seating is available for 2 hours and 30 minutes. We are sorry, but we are unable to accept reservations for the kawadoko. All-you-can-drink policy 0 120 min. limit. (Last order in 90 minutes). Glass change system. 0 Beverage list 　 Bottled beer (Kirin Lager) 　 Shochu (sweet potato and barley), hot and cold sake, red and white wine 　 High Ball Ginger High Ball Lemon Sour Yuzu Sour 　Umeshu Soda Soft drinks

*Reservations for kawadoko will be taken inside the restaurant in the event of rain. Also, please note that seating is limited to 2 hours. We are sorry, but we are unable to accept reservations for the kawadoko. About all-you-can-drink 0 120 minutes. (Last order in 90 minutes). Glass change system. 0 Beverage list 　 Bottled beer (Kirin Lager) 　 Shochu (sweet potato and barley), hot and cold sake, red and white wine 　 High Ball Ginger High Ball Lemon Sour Yuzu Sour 　Umeshu Soda Soft drinks