Pontocho Shiki Yoshina

Have a fun time with a maiko at ease... We will arrange for 52,500 yen (including tax and service charge) per MAIKO. The price of 20,895 yen (including tax and service charge) is the standard price per person for a party of 4 people. Please make your reservation as early as possible to avoid disappointment.

This is our recommended basic “Yoshina” kaiseki course featuring eight dishes that let you fully enjoy seasonal ingredients. *Please note that reservations for the riverside terrace (available until October 15) will be moved to indoor seating in case of rain. Please also note that seating is limited to two hours. We sincerely apologize, but we are unable to accommodate requests for specific seating locations on the riverside terrace. <August Menu> [Appetizers] Assortment of Five Seasonal Delicacies; Blanched Mizuna with Minced Chicken; Corn Tofu; Octopus Tossed with Grated Daikon; Edamame and Luffa in White Miso Dressing; Mini Tomatoes Simmered in Koshu-style Sauce [Soup]　Clear Soup with Grilled Ayu [Sashimi] Four Types of Fresh Fish and Sliced Pike Eel [Grilled Dishes] Beef Harami Steak with Black Shichimi and Grated Daikon Sauce Kamo Eggplant Dengaku [Chilled Dishes] Seasonal Chilled Simmered Assortment　　　　　　(shrimp, winter melon, small taro, okra, bell peppers, etc.) [Fried Dishes] Hamo Tempura [Rice] Simmered Conger Eel Sushi Rolls and Red Miso Soup [Dessert] Assortment <September Menu> [Appetizers] Assortment of Five Seasonal Dishes: Blanched spinach and chrysanthemum petals; Sweet potato tofu; Nanban-zuke (pickled) saury; Chicken tenderloin with walnut miso; Small turnip ohana sushi 【Soup】　Clear soup with seared autumn salmon [Sashimi] Four kinds of fresh fish and sliced conger eel [Grilled Dishes] Beef harami steak with black shichimi and grated daikon sauce Kamo eggplant dengaku [Chilled Dishes] Seasonal chilled simmered assortment　　　　　　(chicken simmered in ketchup, small taro, maitake mushrooms, etc.)【Fried Dishes】 Hamo (conger eel) Tempura【Rice】 Simmered Conger Eel Stick Sushi with Red Miso Soup【Dessert】 Assortment *Course prices include tax and service charge.

This is a 9-course Kyoto-style kaiseki meal featuring luxurious seasonal ingredients. *Please note that reservations for the riverside dining area (available through October 15) will be moved to indoor seating in case of rain. Additionally, please be advised that seating is limited to 2 hours and 30 minutes. We sincerely apologize, but we are unable to accommodate requests for specific seating locations within the riverside dining area. <August Menu> [Appetizer] Homemade Sesame Tofu [Assorted Appetizers] Assortment of Five Seasonal Delicacies: Blanched Mizuna with Minced Chicken, Corn Tofu, Octopus with Grated Daikon, Edamame and Luffa in White Miso Dressing, Mini Tomatoes Simmered in Koshu Wine [Clear Soup] Clear soup with seared kamas fish [Sashimi] Assortment of four types of fresh fish, sliced pike conger, and lightly seared sashimi [Grilled Dishes] Wagyu sirloin steak with house-made grated daikon and ponzu sauce Salt-grilled ayu [Chilled Dishes] Seasonal chilled simmered assortment (sawara simmered in Dutch-style sauce, winter melon, okra, bell peppers, etc.) [Fried Dishes] Hamo (conger eel) tempura and deep-fried tofu skin rolls filled with shrimp and lotus root [Rice] Simmered conger eel sushi rolls and red miso soup [Dessert] Assortment *Course prices include tax and service charge.

This is a casual 7-course meal featuring seasonal ingredients that you can enjoy at your leisure. *Please note that reservations for the riverside dining area (available through October 15) will be moved to indoor seating in the event of rain. Additionally, please be aware that seating is limited to two hours. We sincerely apologize, but we are unable to accommodate requests for specific seating locations on the riverside terrace. <August Menu> [Appetizers] Assortment of Five Seasonal Delicacies; Blanched Mizuna with Minced Chicken; Corn Tofu; Octopus Tossed with Grated Daikon; Edamame and Luffa Tossed in White Miso; Mini Tomatoes Simmered in Koshu-style Sauce [Soup] Clear soup with pumpkin and fish cake [Sashimi] Assortment of four fresh fish [Meat Dish] Okutanba chicken grilled with black shichimi pepper [Fried Dishes] Deep-Fried Shrimp and Kamo Eggplant [Rice Dish] Sushi Rolls Wrapped in Kelp with Kyoto-Style Pickles [Dessert] Mango Yogurt Panna Cotta <September Menu> [Appetizers] Assortment of Five Seasonal Delicacies: Blanched Foh-ren-so and Chrysanthemum Flowers, Sweet Potato Tofu, Nanban-zuke Pacific Saury, Chicken Tenderloin Tossed in Walnut Miso, and Small Turnip Ohana Sushi 【Soup】 Clear Soup with Maitake Mushroom Dumplings 【Sashimi】 Assortment of Four Types of Fresh Fish 【Meat Dish】 Okutanba Chicken Grilled with Black Shichimi Pepper [Fried Dishes] Deep-Fried Shrimp and Kamo Eggplant [Rice Dish] Sushi Rolls Wrapped in Kelp with Kyoto-Style Pickles [Dessert] Soy Milk Pudding with Black Sugar Syrup and Kinako* Please note that the portion sizes for this course are slightly smaller than usual.* Course prices include tax and service charge.

*In the event of rain, reservations for kawadoko will be made for inside seating. Also, please note that seating is limited to 2 hours. We are sorry, but we are unable to accept reservations for the kawadoko. About all-you-can-drink 0 120 minutes. (Last order in 90 minutes). Glass change system. 0 Beverage list 　 Bottled beer (Kirin Lager) 　 Shochu (sweet potato and barley), hot and cold sake, red and white wine 　 High Ball Ginger High Ball Lemon Sour Yuzu Sour 　Umeshu Soda Soft drinks

*In the event of rain, reservations for kawadoko will be made for inside seating. Please note that the seating is available for 2 hours and 30 minutes. We are sorry, but we are unable to accept reservations for the kawadoko. All-you-can-drink policy 0 120 min. limit. (Last order in 90 minutes). Glass change system. 0 Beverage list 　 Bottled beer (Kirin Lager) 　 Shochu (sweet potato and barley), hot and cold sake, red and white wine 　 High Ball Ginger High Ball Lemon Sour Yuzu Sour 　Umeshu Soda Soft drinks

*Reservations for kawadoko will be taken inside the restaurant in the event of rain. Also, please note that seating is limited to 2 hours. We are sorry, but we are unable to accept reservations for the kawadoko. About all-you-can-drink 0 120 minutes. (Last order in 90 minutes). Glass change system. 0 Beverage list 　 Bottled beer (Kirin Lager) 　 Shochu (sweet potato and barley), hot and cold sake, red and white wine 　 High Ball Ginger High Ball Lemon Sour Yuzu Sour 　Umeshu Soda Soft drinks