Pontocho Shiki Yoshina

Have a fun time with a maiko at ease... We will arrange for 52,500 yen (including tax and service charge) per MAIKO. The price of 20,895 yen (including tax and service charge) is the standard price per person for a party of 4 people. Please make your reservation as early as possible to avoid disappointment.

This is our recommended basic “Yoshina” kaiseki meal, featuring eight dishes that let you fully enjoy seasonal ingredients. <November Menu> [Appetizers] Assortment of Five Seasonal Delicacies; Blanched Mibuna and Mushrooms; Lily Bulb and Tofu; Arima-style Simmered Beef and Burdock Root; Checkered Rolls with Salmon and Daikon; Sweet Potato Simmered in Syrup [Soup] Clear soup with seared kamas fish and small turnips [Sashimi] Four kinds of fresh fish and fresh tofu skin [Grilled Dishes] Beef Harami Steak with Black Shichimi and Grated Daikon Sauce Sawara (Spanish Mackerel) Grilled in Saikyo-style [Side Dish] Round Daikon and Fresh Fu Topped with Yuba-An Sauce [Fried Dishes] Deep-Fried Monkfish [Rice] Simmered Conger Eel Sushi Rolls with Red Miso Soup [Dessert] Assorted Desserts *Course prices include tax and service charge.

This is a 9-course Kyoto-style kaiseki meal featuring luxurious seasonal ingredients. <November Menu> [Appetizer] Homemade Sesame Tofu [Assorted Appetizers] Assortment of Five Seasonal Delicacies: Blanched Mibuna Greens and Mushrooms; Lily Bulb Tofu; Arima-style Simmered Beef and Burdock Root; Checkered Rolls with Salmon and Daikon Radish; Sweet Potato Simmered in Syrup [Clear Soup]　Steamed Hamo and Matsutake Mushrooms in an Earthenware Pot 【Sashimi】 Assortment of Five Types of Fresh Fish 【Grilled Dishes】 Wagyu Sirloin Steak; Yu-an-style Grilled Yellowtail 【Hot Dish】 Round Daikon and Fresh Fu Topped with Crab Sauce [Fried Dishes] Deep-Fried Shrimp and Lotus Root Wrapped in Yuba [Rice] Simmered Conger Eel Sushi Rolls with Red Miso Soup [Dessert] Assortment *Course prices include tax and service charge.

This is a simple 7-course meal that allows you to casually enjoy seasonal ingredients. <November Menu> [Appetizers] Assortment of Five Seasonal Delicacies; Blanched Mibuna and Mushrooms; Lily Bulb and Tofu; Arima-style Simmered Beef and Burdock Root; Checkered Rolls with Salmon and Daikon; Sweet Potato Simmered in Syrup [Soup] Clear soup with lotus root and fish paste [Sashimi] Assortment of four types of fresh fish [Meat Dish] Okutanba Chicken Grilled with Black Shichimi Pepper [Small Hot Pot] Hot Tofu with Sea Bream and Yuba [Rice Dish] Sushi Rolls Wrapped in Kelp with Kyoto-Style Pickles [Dessert] Apple Panna Cotta *Please note that the portion sizes for this course are slightly smaller than usual. *Course prices include tax and service charge.

[about the all-you-can-drink] ○ 120-minute limit. (last order at 90 minutes) ○ glass exchange system ○ drink list bottled beer (kirin lager) sweet potato and barley shochu, hot and cold sake, red and white wine highball ginger highball lemon sour yuzu sour plum wine soda soft drinks <november menu> [appetizers] assortment of five seasonal delicacies blanched mibu greens and mushrooms lily bulb tofu arima-style simmered beef and burdock root salmon and daikon radish checkerboard roll sweet potato simmered in honey [soup] grilled barracuda and small turnip soup [sashimi] four kinds of fresh fish and freshly made yuba (tofu skin) [grilled dish] beef skirt steak with black shichimi grated radish sauce spanish mackerel grilled in saikyo miso [bowl dish] round radish and fresh gluten in yuba sauce [fried dish] fried anglerfish [rice] boiled conger eel sushi roll and red miso soup [dessert] assorted desserts *the course price includes tax and service charge.

[about the all-you-can-drink] ○ 120-minute limit. (last order at 90 minutes) ○ glass exchange system ○ drink list bottled beer (kirin lager) sweet potato and barley shochu, hot and cold sake, red and white wine highball ginger highball lemon sour yuzu sour plum wine soda soft drinks <november menu> [appetizer] homemade sesame tofu [starters] assortment of five seasonal dishes blanched mibu greens and mushrooms lily bulb tofu arima-style simmered beef and burdock root checkerboard roll of salmon and daikon radish sweet potato simmered in honey [soup] conger eel and matsutake mushroom in earthenware pot [sashimi] assortment of five kinds of fresh fish [grilled dish] wagyu sirloin steak, grilled yellowtail in yuzu sauce [bowl dish] round radish and fresh gluten in crab sauce [fried dish] deep-fried shrimp and lotus root wrapped in yuba [rice] boiled conger eel sushi roll and red miso soup [dessert] assortment *the course price includes tax and service charge.

[regarding the all-you-can-drink option] ○ 120-minute limit. (last order at 90 minutes) ○ glass exchange system ○ drink list bottled beer (kirin lager) sweet potato and barley shochu, hot sake and cold sake, red and white wine highball ginger highball lemon sour yuzu sour plum wine soda soft drinks <november menu> [appetizer] assortment of five seasonal flavors blanched mibu greens and mushrooms lily bulb tofu arima-style simmered beef and burdock root salmon and daikon radish checkerboard roll sweet potato simmered in syrup [soup] lotus root fish cake soup [sashimi] assortment of four kinds of fresh fish [meat dish] okutanba chicken grilled with black shichimi spice [small hot pot] boiled sea bream and yuba tofu [rice] kombu roll sushi with kyoto pickles [dessert] apple panna cotta *the portion size of this course is slightly smaller. *course prices include tax and service charge.