MANUKA

A smoky whiskey made using malt smoked with manuka chips instead of peat.

Uses five types of botanicals: juniper, lemon, lemongrass, cardamom, and coriander, allowing you to enjoy both taste and aroma.

Lemonade made with organic lemons from Sicily that are fully sun-kissed

Ginger based on rich land grown in Sri Lanka. The aroma and moderate spiciness make it an exceptional ginger ale.

Cola made from organic cola nuts from Sierra Leone, sugar cane, and organic vanilla essence

Draft Beer (PREMIUM MALT'S)

Operator (+ Ginger Ale) Kir (+ Cassis)

Mimosa (+ Orange Juice) Kir Royale (+ Cassis)

Kitty (+ Ginger Ale) Kalimocho (+ Cola) Cardinal (+ Cassis)

Espresso Americano Drip Coffee Iced Coffee Cafe Latte

Darjeeling (Iced) Earl Grey (Hot)

A refined and fruity Chardonnay with concentrated flavors of peach, melon, and citrus that spread across the palate. This smooth wine is made by blending 70% aged in French oak barrels and 30% fermented in stainless steel tanks.

Grapes grown to perfection in a warm summer climate are harvested on cool nights, creating a wonderful aroma. This fruity wine, with scents of flowers, ripe fruit, spices, and stone fruits, pairs well with white fish, vegetables, and cheese.

The grapes grown in the Richfield and Anderson vineyards of Marlborough's Wairau Valley were cultivated to perfection and made from fragrant fruits. A wine that smells like perfume with notes of orange blossom, lime, nectarine, and spice.

The 2017 grapes were produced under ideal ripening conditions due to the summer dryness, resulting in excellent aroma and natural acidity. This wine features ripe aromas of grapefruit and lychee, spicy notes of rose and ginger, along with balanced acidity and a rich texture.

A sustainable organic wine made from hand-picked grapes carefully harvested and selected, fermented and aged using French oak barrels and indigenous yeast. Notes of dry herbs, lemon cream, and floral aromas.

A rich wine with aromas of black cherry, red fruits, and spices, with nuances of dry herbs.

This vibrant and charming Sauvignon Blanc has aromas of grapefruit, feijoa, lemon peel, and herbs. It has a refreshing acidity with a punch and a long, crisp finish.

Chardonnay aged in French barrels, born from a single vineyard in Te Awanga along the South Hawke's Bay coast. Flavors of nectarine and tropical fruits. Deep golden color with a long-lasting finish that is impressive.

A gentle aroma of pear, citrus, and floral scents. Attractive fruit flavors with a smooth texture. A refreshing medium-dry white wine.

Aromatic notes of plum, raspberry, vanilla, and toasted nuts with floral bouquet and spice accents. A smooth and silky texture combined with lustrous tannins creates a well-balanced and attractive Pinot Noir.

This single clone Syrah showcases a very special Gimblett Gravels terroir. Rich aromas of cherry and blackberry, with spicy oak nuances. Strong fruitiness and complexity create a deep full-bodied red wine.

A blend of Merlot from Te Awanga and Malbec from Gimblett Gravels. Deep ruby color with aromas of blueberry, plum, floral notes, and dry herbs with cedar. Vibrant fruit flavors and a silky texture create a medium full body.

Elegant with a lasting mineral feel, layered with aromas of vanilla and lemon, complemented by the flavor of ripe melon. This is a very small batch wine, and the vintage has already sold out at the winery. It pairs well with seafood dishes.

Flavors of lemon, grapefruit, stone fruits, and floral notes, with aromas of nectarine and citrus. A medium-weight wine that is easy to drink for women, featuring a fruity taste and balanced acidity.

A red wine representing Wild Earth, which specializes in cultivating Pinot Noir. This dry medium-full bodied red wine is impressive with its vibrant natural flavor and delicate transparency, featuring aromas of raspberries, cherries, and plums.

Aroma of cherry, raspberry, cedar, and thyme. A rich mouthfeel featuring flavors of red and black berries and wild herbs. A silky smooth, delicate, and harmonious Pinot Noir.

Sauvignon Blanc that has received high praise and can be said to have spread New Zealand wine to the world. Refreshing and crisp dry taste.

Chardonnay is one of the varieties widely cultivated in New Zealand alongside Sauvignon Blanc. It has flavors of ripe peach and grapefruit, making it a fruity and rich white wine.

The rich flavor of fully ripe fruit spreads widely, with a solid structure and a long-lasting finish. A slightly dry white wine made from Pinot Gris.

A wine that demonstrates the ability to produce high-quality Pinot Noir in Hawke's Bay. It is fruity and a softer, more approachable wine than those from Burgundy.

This Pinot Noir was born from a special plot of clone vines. It is a dry full-bodied wine with rich aromas of ripe berries such as blackberries.

This special Sauvignon Blanc is made from grapes grown in different terrains. After hand-picking, it is aged in oak barrels for 3 months and then fermented in stainless steel tanks. A medium-dry white wine with depth, texture, and fruitiness.

A creamy texture with the aroma of strawberries and rose petals. This all-season rosé makes you feel that Pinot Noir is the best grape variety for making rosé.

A well-balanced wine with aromas of red cherries, purple flowers, and a hint of raspberries, supported by a delicate tannin structure.

This Chardonnay, harvested from a single vineyard, has a pale straw color with flavors reminiscent of yellow peach and honeydew. The aroma of the barrel is layered, creating a delicate yet deep dry white wine.

A very refreshing taste with citrus and floral aromas. Fresh acidity lingers afterwards. A dry finish made in a refreshing style with a mineral feel.

This Pinot Gris has aromas of pear, acacia flower, and tropical notes. A refreshing yet full-bodied wine.

The fresh aroma wafts floral and stone fruit notes. A fruity and refreshing acidity spreads in the mouth, leaving a lingering crispness.

Since its first release in 1995, the Reserve Pinot Noir has consistently received acclaim. This organically certified wine captivates the Central Otago region with the harmony of its grapes and vintage. It features a robust fruitiness and a full-bodied style.

Made from grapes harvested from the Bendigo vineyard in Central Otago, with a complex and rich flavor of sweet aromas of red fruits and tannins.

A story of silky elegance, with a delicate and perfect red color. A wine with a soft bouquet of red fruits and enchanting spices that offers a smooth mouthfeel.