Maruyama Gyoza Seisakusho

The gyoza from 'Maruyama Gyoza Factory' uses carefully selected domestic ingredients such as 'Iwate Chutoro' pork from Iwate Prefecture and large garlic from Aomori Prefecture. They are small and have a chewy texture, packed with the umami of the filling. The special miso sauce made with Shinshu miso enhances the deliciousness of the gyoza with its mild spiciness and aroma, while the homemade chili oil adds an accent, making it a perfect match with the gyoza.

The interior features warm lighting and a calm atmosphere, with a total of 21 seats including counter and table seating. All seats are non-smoking, making it a space where women and solo customers can feel comfortable visiting. It is conveniently located just a 2-minute walk from the south exit of Koenji Station, making it ideal for after work or dining with friends.

"Maruyama Gyoza Factory" is a gyoza specialty store that opened in Koenji in 2009. The gyoza, which the manager took a year and a half to perfect, is made using carefully selected domestic ingredients and is crafted by hand with great care. Additionally, to enhance the flavor of the gyoza, a special miso sauce made with Shinshu miso and homemade chili oil have been developed.