Sakurajima Yōgan-yaki Iwakuro Motomachi-ten

It was made by squeezing only the delicious parts.

Refined richness and a refreshing aftertaste.

Evolved legendary deliciousness.

A sweet and fragrant aroma, a smooth and well-balanced Scotch highball.

A faintly sweet aroma and a clear mouthfeel. A rich flavor that can be felt in multiple layers.

This is a rich and full-bodied type of plum wine that gives off a sweet aroma.

This is a plum wine blended with aged sake to enhance richness and smoothness, made without additives or coloring.

This is a rich and thick umeshu with a dessert-like feel.

A refreshing aroma that brings out the unique acidity and flavor of yuzu, with a hint of sweetness.

A 'Fresh & Fruity' wine with vibrant fruit flavors, a glamorous and harmonious rich taste.

Brewed with traditional white koji, you can enjoy the rich flavor of sweet potato shochu amidst a subtle aroma.

Fruity and refreshing taste. Recommended for women.

Characterized by a rich, deep flavor and a smooth mouthfeel.

Characterized by a rich sweetness inherent to sweet potato shochu with a fragrant aroma.

This is the true richness and aroma of Imo Shochu, a classic Imo Shochu.

A premium authentic shochu with a mellow taste and aroma.

You can enjoy a smooth and rich flavor, along with the natural, full-bodied aroma of sweet potato.

This is a genuine sweet potato shochu characterized by its noble aroma and clear sweetness.

A smooth and refreshing taste that is easy to drink.

It provides a sweet, unique aroma and richness, giving a sense of satisfaction.

You can enjoy the subtle sweetness of sweet potato while also appreciating the crispness of the acidity.

A sweetly aromatic and mellow flavored sweet potato shochu that captivates.

The aroma is light, and the flavor when sipped is deep.

Not too strong in flavor, very well balanced.

A shochu with a rich flavor of sweet potato, showcasing a deep taste with the sweetness of the sweet potato fully drawn out.

Excellent sharpness resets the palate. The natural aroma of sweet potato is also pleasant.

Rich and smooth texture, with a crisp finish, it truly offers an exceptional flavor.

Black Kirishima highball. A refreshing and crisp new style of Black Kirishima proposed by Kirishima Distillery.

This is a mellow sweet potato shochu made from carefully selected barley and the underground water of Mount Hikosan.

Fruity aroma and sweetness, with a smooth and easy-to-drink quality that also has a deep flavor.

Rich aroma of brown sugar with a refreshing taste.

Carefully preserves the original taste and aroma of barley, making it easy to drink and rich in flavor.

We have expressed the texture of barley, its softness, and its straightforward sweetness.

This is a genuine dry sake made using the Kimoto method, characterized by its crispness, absence of off-flavors, and a firm taste with a sharp finish.

This is a dry type of Daiginjo sake with a crisp taste that is remarkable for its balance, unlike typical Daiginjo.

This is a super dry junmai sake with a refreshing taste and citrus aroma.

This is a dry type of Daiginjo sake with a crisp flavor that is remarkable in its balance, unlike typical Daiginjo.