Kobe Beef Steak Kappou Setsugetsuka Sumibiyaki
神戸牛 ステーキ割烹 雪月花 炭火焼
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Dernières informations
A hidden gem to savor aged Kobe beef
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For the main course, you can compare Kobe beef loin and Japanese black beef filet! Please enjoy the steaks carefully grilled in our boasting furnace oven. The set includes an appetizer, an entrée, a meat dish, and rice cooked in an earthenware pot for your complete satisfaction.
Enjoy Kobe beef loin steak cooked in a furnace oven. You can choose the amount you want from 100g or more. 150g + 4,400 yen (tax included) / 200g + 8,800 yen (tax included)
Season's Special Course: Limited to 3 groups per day! ■Steak of this course: "Kobe beef loin [60g]". We offer a luxurious course with extravagant ingredients such as Ezo abalone and sautéed foie gras. ~Kobe Beef is now a world-famous beef. Please enjoy the delicious taste of Kobe beef's smooth fat and the mellow aroma when the meat is grilled to moist and juicy perfection. Beef for raw consumption may cause food poisoning. Elderly people and children should be careful.
Season's Special Course: Limited to 3 groups per day! ■Steak of this course: "Black Wagyu Beef Chateaubriand [60g]". Luxurious ingredients such as Ezo abalone and sautéed foie gras are used in this luxurious course. *Beef for raw consumption may pose a risk of food poisoning. Elderly people and children should be careful.
Season's Special Course: Limited to 3 groups per day! ■Steak of this course: "Japanese black beef fillet [60g]". Luxurious ingredients such as Ezo abalone and sautéed foie gras are used in this lavish course. *Beef for raw consumption is at risk of food poisoning. Please be careful for the elderly and children.
Grilled in a kiln and rested for 40 minutes. The high-quality meat enveloped in charcoal aroma and the umami that spreads in your mouth is truly a supreme delicacy. In the steak course, you can choose your preferred type of meat, cut, and weight, allowing you to fully enjoy the deliciousness of the steak itself.
This course allows you to compare Kobe beef ribeye with either black wagyu ribeye or filet. Please enjoy the differences in flavor and meat quality.
A kaiseki course featuring your choice of steak from Kobe beef or Wagyu beef, along with luxurious ingredients such as Ezo abalone and foie gras. The various meat kaiseki dishes created by the chef will satisfy both your stomach and your heart. This course is also recommended for business meetings, anniversaries, and birthday dinners.
White Dry California
Red Full Body California