PULS

A rich carbonara born from finishing the representative cream-based pasta carbonara with plenty of egg yolk. Size L: 1045 yen

A pasta specially developed by the chef for Japanese people who love shrimp. The exquisite combination of plenty of shrimp broth and rich tomato cream is a remarkable dish. Size L: 1100 yen

A classic spicy tomato sauce originating from Rome, finished with Sichuan pepper as a secret ingredient, created by Chef Yamada, a Hong Kong expert. Size L: 935 yen

The most popular Japanese-style pasta! The combination of cod roe and seaweed is outstanding. If you are unsure, please be sure to try it! *The type of pasta used is only spaghetti. Size L: 1100 yen

This dish combines three types of mushrooms (shimeji, king oyster, enoki) with pancetta in a homemade cream sauce. Size L: 1155 yen

A traditional Roman pasta that is irresistible for cheese lovers. A dish where cheese and black pepper pair perfectly! Size L: 1045 yen

A classic sauce originating from Bologna, sweetened with plenty of onions and secret seasonings, resulting in a satisfying and addictive pasta. Recommended topping: served with melting cheddar cheese! Size L: 1045 yen

A hearty pasta topped with the popular side menu 'meatballs' from PULS. Size L: 1045 yen

Popular Bolognese topped with crispy tonkatsu!! Definitely addictive! Size L: 1155 yen

This dish features tomatoes and a special Genovese sauce that blend perfectly, creating a fragrant delight. Size L: 1045 yen

Tossed eggplant and bacon in tomato sauce, topped with fluffy cheese! Size L: 1155 yen

Authentic lasagna made with homemade meat sauce and white sauce is now available! Enjoy it with pasta.

Juicy chicken marinated in original sauce and finished crispy! Each piece is handmade with care at the shop.

A proud dish of PULS, finished fluffy! Of course, it's handmade original from PULS♪

Crispy and fluffy fried potatoes seasoned with the chef's original spices! You won't be able to stop eating them!! Flavor varieties: [Salt] [Consomme] [Mentaiko Butter] [Cheese Pepper]

A refreshing Japanese style dressing and tomato NEW salad.

This is a Caesar salad topped with crispy cheese croutons.

This is a Cobb salad topped with homemade moist salad chicken.

The soup made with seasonal ingredients changes every month.

A dish with plenty of rich custard and homemade caramel that pairs perfectly! You can enjoy the flavor of the eggs!

We added plenty of cocoa to the rich custard. This is a must-try for chocolate lovers!

Please enjoy this uniquely addictive panna cotta made with rich pistachio paste!

A cream dessert originating from Italy. Enjoy the rich aroma of vanilla!

The sweet and sour filling on a cookie crust is irresistible!! Many repeat customers already!!

This is a moist and very rich chocolate tart. Since it does not use flour, the melt-in-your-mouth texture is very smooth.

It is the well-known number one popular Italian dessert.

Half size: 350 yen

Half size: 500 yen

Half size: 600 yen

Half size: 600 yen

Half size: 500 yen

Half size: 500 yen

It is a rice croquette from Italian regional cuisine.

This is a fritter made by crisp-frying squid and shrimp.

Hot ajillo with a garlic aroma that stimulates the appetite

This is a light hot pot based on meat and salt.

A hot pot with the umami of seafood and a spicy tomato base.

A tube-shaped pasta that resembles a pen tip, commonly eaten in Southern Italy and familiar in Japan. The sauce fits perfectly inside the tube, making it an excellent match for tomato sauce and cream sauce.

A short pasta named after the Italian word for 'muscle.' Its ridged surface allows sauces to cling easily, making it an excellent match for cream sauces and tomato sauces.

A short pasta with a spiral shape that is popular in Japan. It pairs well with a wide range of sauces from tomato sauce to oil-based sauces and salads, making it very versatile.

A photogenic popular pasta shaped like a bow tie, originating from Northern Italy. It pairs well not only with regular sauces but also with salads, proving to be more than just a cute appearance.

A handmade short pasta from Genoa that is not often seen in Japan. At PULS, we recommend it paired with cilantro pesto.

A string-shaped pasta made from durum wheat semolina (coarse flour) with a diameter of about 2mm. It is the most famous long pasta in Japan and is a versatile pasta that goes well with any sauce.

A flat long pasta that has its origin in the Italian word for 'tongue'. It is a versatile pasta that pairs well with any sauce, second only to spaghetti.

This is a gluten-free penne made primarily from corn and rice.

Gluten free fusilli made primarily from corn.