Brasserie Lloyd
ブラッスリーロイド
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All-you-can-drink Belgian beer party plan All-you-can-drink for 2 hours + 6 food items for 3,900 yen (tax included)! This is a special course that includes draft Belgian beer as well as cocktails and sours. The service price includes our popular dishes to enjoy Belgian beer.
Fries, known as 'frits' in Belgium, are also a national dish and the origin of French fries. They are often bought at street corner fritkots (fry shacks) or made at home. In Belgium, when you say 'frits', you mean 'Binche potatoes'. This variety, which has been registered for over 100 years, is a popular Dutch breed known worldwide, characterized by its yellow flesh, fluffy texture, and moderate sweetness. You can choose your sauce (M=2 types, L・XL=3 types) from the following: Classic mayo / Truffle mayo / Ketchup / Samurai sauce / Curry ketchup / Honey mustard sauce / Mentaiko mayonnaise <M>680 <L>1020 <XL>1300
The freshly shaved cheese has a rich and creamy milk aroma. The frits (French fries) are crispy on the outside and fluffy on the inside, generously topped with a deep-flavored cheese sauce. This dish is irresistible for cheese lovers and is full of satisfaction.
Tender true octopus and creamy avocado, finished with a refreshing soy sauce-based oil. It pairs perfectly with a light white beer.
A coleslaw with a perfect balance of sweetness and acidity. Pairs well with fruity beer.
A dry-cured ham with concentrated umami flavor. Pair it simply with lager or a strong triple beer.
This is a very popular sausage platter at our restaurant. It includes a combination of juicy herb sausage and chorizo.
Juicy spareribs coated in a sweet and spicy sauce. Best paired with dark beer or stout.
We offer three types of draft beer. (Sometimes we also serve craft beer.) The lineup of draft beer changes frequently without a fixed selection as we run out. We always have recommended draft beers that match the season.
In the refrigerator, we have many recommended Belgian beers. We will suggest beers tailored to your taste preferences!
The Special Belgian is a beer style developed to compete with beers from England, Germany, and the Czech Republic, aiming to promote its national identity. It has an amber color with a slight spiciness, a malty attack, and a medium body with caramel notes, leaving a dry finish with lingering bitterness. At first glance, it may seem plain, but it excels in flavor and drinkability.
Barbera is an Italian red wine grape variety primarily grown in the northwestern region of Piedmont. In September 2024, Oud Beersel received 450kg of Barbera grapes from friends at the Piedmont agricultural cooperative Valli Unite and steeped them in 3-year-old lambic for 2 months. The result is a lambic that embodies the deep ruby color characteristic of Barbera, infused with vibrant grape flavors. It has an intensely aromatic profile and a rich finish.
L'Arogante is a blonde IPA made with three types of hops. It offers a typical soft bitterness and a unique fruity aroma. Magnum hops provide a soft bitterness, while the American aroma hops Cascade, Centennial, and Mosaic create a beautiful bouquet of tropical scents.
The style feels fresh fruit and pleasant acidity, and the moment it touches the mouth, a burst of fresh and juicy fruit flavors, like crushed red fruits, fills the palate. The fruitiness is not overly sweet or dull, but rather has a round and gentle enveloping quality, with a long finish, as the fruit expands in the mouth. It has a transparent fruit flavor, and its smoothness with no rough edges makes it an ideal wine to enjoy slightly chilled.
In Sylvania, New South Wales, the Silm family established an orchard in 1936 and began making cider in the 1980s. The three brothers are working together to pass it on to the next generation. Using 100% Australian apples from their own farm, it expresses a smoothness and sweetness that reflects its cloudy appearance.
A highball popular among older gentlemen.
A refreshing lemon sour made with herbal liqueur.
Craft gin from Finland made with 12 types of dry botanicals and 4 types of fresh botanicals.
After being infused with the secret blend of Ira Cola spices and citrus fruits into the authentic sweet potato shochu made by Daisen Jinshichi Shoten, it is distilled to create a craft chuhai characterized by the rich flavor of craft cola.
Since simply adding cardamom to shochu did not successfully extract the aroma and flavor, it took seven trials to finally complete this drink. A special shochu was created as the base. The name comes from the appearance of a white shining snake next to the tank on the night before its completion. The elegant and refreshing aroma of cardamom invites you to a pleasant moment.
The coastal line and warm climate of Uwajima City in Ehime Prefecture, suitable for cultivating blood oranges, create a vivid color and rich flavor, resulting in a fruit plum wine that offers a luxurious fragrance reminiscent of perfume, refreshing acidity, and a sunset-like hue.
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