Brasserie Lloyd

We offer three types of draft beer. (Sometimes we also serve craft beer.) The lineup of draft beer changes frequently without a fixed selection as we run out. We always have recommended draft beers that match the season.

We have many recommended Belgian beers in the refrigerator. We will suggest beers that match your taste preferences!

This beer features the unique freshness of the 'Vedett' series, harmonizing with the bitterness characteristic of IPAs. The mellow bitterness reminiscent of grapefruit gradually intensifies, balancing with sweet fruit flavors like mango and passion fruit. The freshness, fruitiness, and floral notes transform into a sweet caramel flavor that lingers. It offers an unexpectedly refreshing fruitiness with a moderately strong bitterness.

Barbera is an Italian red wine grape variety primarily grown in the northwestern region of Piedmont. In September 2024, Oud Beersel received 450kg of Barbera grapes from friends at the Piedmont agricultural cooperative Valli Unite and steeped them in 3-year-old lambic for two months. The result is a lambic that embodies the deep ruby color characteristic of Barbera, infused with vibrant grape flavors. It has an intensely aromatic profile and a rich finish.

Originally, at the Belgian brewery Huyghe and Delirium Cafe, a high-alcohol cherry beer was made and consumed as a half-and-half of draft Delirium Tremens and Floris Kriek. Inspired by that, a new Delirium was born, adding the flavor of cherry while maintaining the very high alcohol content of Delirium essence.

The style feels fresh fruit and pleasant acidity, and the moment it touches the mouth, a burst of fresh and juicy fruit flavors, like crushed red fruits, fills the palate. The fruitiness is not overly sweet or dull, but rather has a round and gentle enveloping quality, with a long finish, as the fruit expands in the mouth. It has a transparent fruit flavor, and its smoothness with no rough edges makes it an ideal wine to enjoy slightly chilled.

In Sylvania, New South Wales, the Silm family established an orchard in 1936 and began making cider in the 1980s. The three brothers are working together to pass it on to the next generation. Using 100% Australian apples from their own farm, it expresses a smoothness and sweetness that reflects its cloudy appearance.

A highball popular among older gentlemen.

A refreshing lemon sour made with herbal liqueur.

Craft gin from Finland made with 12 types of dry botanicals and 4 types of fresh botanicals.

After being soaked in the authentic sweet potato shochu made by Daisen Jinshichi Shoten with the secret blend of Ira Cola spices and citrus fruits, it is distilled to create a craft chuhai characterized by the rich flavor of craft cola.

Simply adding cardamom to shochu did not successfully extract the aroma and flavor, so after seven trials, it was finally completed. A special shochu was created as the base rice shochu. The origin of this name comes from the appearance of a white shining snake next to the tank on the night before completion. The elegant and refreshing aroma of cardamom invites you to a pleasant moment.

The coastline and warm climate of Uwajima City in Ehime Prefecture, suitable for cultivating blood oranges, create a vivid color and rich flavor, resulting in a fruit plum wine that offers a luxurious fragrance reminiscent of perfume, refreshing acidity, and a sunset-like hue.