Kushiage Yutaka
串揚げ 豊
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
Évaluation
Avis
Menu
This is a course you can enjoy at your leisure. We have a good balance of sashimi directly shipped from Toyosu and Yamagata beef. We also offer a variety of shish-kebabs for those who want to enjoy a little more.
Our sister restaurant's sushi restaurant offers the finest seafood, and our yakiniku restaurant purchases all the Yamagata beef it needs. This is our recommended course, in which you can enjoy the charm of these carefully selected ingredients on a single skewer.
Draft Beer – Sapporo Black Label
Tokyo Rococo Beer (330ml)
Non Alcohol Beer
Old Parr 12 Years Whisky & Soda
Hennessy VS Brandy & Soda
Kaku Whisky & Soda
Chita Whisky & Soda
Yamazaki Whisky & Soda
Shochu & Green Tea
Shochu & Oolong Tea
Squeezed Lemon Sour
Cassis
Aragoshi Umeshu (Japanese Plum Wine)
Hakkaisan Niigata
BAKUREN Yamagata Extra Dry Ginjo Sake
Tedori River Ishikawa Yoshida Brewery Daiginjo Sake
Sharaku Fukushima Junmai Sake
Dassai 50 Yamaguchi Junmai Daiginjo (50% Polishing)
Dassai Sparkling 360ml Yamaguchi
Kuro Kirishima
Tomino Houzan
HITOTSUBU-NO-MUGI
Naka-Naka
Tori Kai
Cuvee Pure Pierre Mignon
Chablis Edmond Chalmeau 2019
Sancerre Blanc from Nozay, 2023
Burgundy Pinot Noir Chanson 2023
Fut de Chene MV15 Champagne
Chateau Ste. Michelle Columbia Valley Dry Riesling Washington 2022
Grace Koshu Japan 2022
Chablis Bourgogne 2019
Sancerre Blanc Loire 2023
Protos Verdejo Reserva Spain 2020
Sauvignon Blanc Sonoma County California 2022
Meursault Les Forges Burgundy 2023
Chardonnay Napa Valley California 2023
Bouchard Pere et Fils Corton Charlemagne Grand Cru Burgundy 2016
Muscat Bailey A Japan 2023
The Witch Spain 2022
Bourgogne Pinot Noir 2023
Le Dragon de Quintus Bordeaux 2016
Silver Oak / Twomey Alexander Valley Cabernet Sauvignon California 2019
Parusso Barolo Italy 2019
Echezeaux Grand Cru Burgundy 2021
Echezeaux Bourgogne 2014
Charmes Chambertin Old Vines Bourgogne 2018
Chateau Latour Bordeaux 1998
Charmes Chambertin Grand Cru Burgundy 2017
Coke / Ginger Ale
Orange Juice
Cold Oolong Tea/Cold Green Tea
Perrier 750ml
Various seasonal vegetables
Crispy Beef Skewer
Crispy Tilefish (Amadai) Matsukasa Style
Lightly Fried Scallop Wrapped in Kadaif
Deep-Fried Whole Prawn
Deep-Fried Camembert in Rice Paper
Deep-Fried Whole Green Asparagus
Sardine with Ume & Shiso
Soy-Marinated Tuna Skewer
Kombu-Wrapped Red Sea Bream
Yamagata Beef Neck Coarsely Ground Menchi Katsu
Beef Rossini Style with Foie Gras
Quail Eggs
Seasonal Fruit and Burrata Cheese with Caviar
Crab and Junsai in Tosazu Gelée
Water Eggplant and Prosciutto
Direct from Toyosu Market
Sardine and Pickled Ginger Roll with Nori
Sea Urchin and Bigfin Reef Squid Tempura (Isobe Style)
Red Sea Bream Wrapped in Yuba, Deep-Fried
Deep-Fried Yamagata Beef Shank Braised in Red Wine
Shiitake Mushroom, White Fish & Quail Egg
Kabuto-ni (Simmered Red Sea Bream Head)
Homemade Potato Salad
French Fries
Japanese Pickles
Inaniwa Udon (Chilled) with Sudachi Citrus
Chilled Cappellini with Caviar, Fruit Tomato
Red Sea Bream Ochazuke with Wasabi & Sesame
Yamagata Beef Curry Rice
Fish Bone Miso Soup
Refill Otoshi 200 yen
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