うなぎの中庄 大阪アメリカ村店
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
Évaluation
Avis
Menu
A set meal featuring a bowl generously topped with a whole, carefully selected eel, served with one drink.
Set Menu: Our Famous Hitsumabushi and a Drink Please choose your drink from the following options: [Kirin Ichiban Shibori, Riku Highball, Lemon Sour, Shochu, Green Tea, Coke, Ginger Ale, Apple Juice, Orange Juice].
Monthly Set: Eel Bowl and 1 Drink Please choose your drink from the following options: [Kirin Ichiban Shibori, Riku Highball, Lemon Sour, Shochu, Green Tea, Coke, Ginger Ale, Apple Juice, Orange Juice].
You can enjoy fluffy and thick eel. With three types of condiments and fragrant broth. [Hitsumabushi] Luxuriously with one whole eel. [Ichinou Donburi] Wrapped in fluffy eggs. [Umaki]
■ Nakasho Shoten, a long-established wholesale dealer with over 90 years of history, is well-versed in selecting the finest unagi. With years of experience and a track record of supplying many famous unagi restaurants, as well as operating its own restaurant, we are confident in our choice of ingredients. ■ The storage facility, known as Tateba, has been inherited from the past to preserve the quality of unagi. The unagi, which has been purged of mud using well water, is sourced from 200 meters underground to eliminate its unique odor. ■ The grilled Nakasho unagi is cooked without steaming, using high heat for a short time. This technique traps the umami inside, resulting in a crispy and fragrant exterior while keeping the inside fluffy and juicy. Enjoy the delicate craftsmanship. ■ The sauce, Nakasho's secret sauce, has been continuously added to since our founding, immersing the freshly grilled unagi completely. It creates an exceptional flavor where the fat and umami of the unagi blend together.
Thick eel that does not shrink even when subjected to strong heat, accompanied by pickles and soup. Crispy and fragrant skin. Tender and thick flesh. Rich in fat. This is a confident dish from 'Unagi no Nakasho' that allows you to enjoy a whole eel luxuriously.
Pickles, three types of soup condiments, and plenty of grilled eel over rice. You can enjoy it as is, or add condiments, or make it into a tea rice dish.
A classic dish featuring carefully selected eel, served with pickles and soup. Enjoy it with fluffy rice.
Grilled eel, pickles, and clear soup. Carefully selected eel is grilled to perfection. This set is just right for rice or as a side dish with sake.
If you want to enjoy the taste of the ingredients, grilled eel is recommended. Please enjoy it with white soy sauce, wasabi, and ginger.
Pickles and soup
On the rocks, with water, with soda, with hot water
On the rocks, with water, with soda, with hot water
On the rocks, with water, with soda, with hot water
On the rocks, with water, with soda, with hot water
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
