Yakiniku Dojo Tetchan

Only about two servings can be taken from one tongue, this is the real rare cut! We have prepared a luxurious thick cut from the root part of the tongue. Enjoy the astonishing tenderness and the rich flavor of the tongue. Supplies are limited, so please place your order early!

The rich egg yolk and grilled beef create a miraculous marriage. Of course, you can enjoy it as is with drinks, but the best recommendation is to eat it with rice. Please give it a try!

We offer a variety of carefully selected Japanese beef hormone! We are particular about everything, including the sauce and cuts. You can enjoy various hormones, including techan, mino, and liver. Please choose your seasoning from salt, sauce, or spicy. Starting from 770 yen.

Rich natural egg 'Ranou' served with (salt and sauce) each

Special Garlic Ponzu

(Lightly Pickled Kimchi) Enjoy it like a salad!

Bean sprouts, Senmai, Namasu, Green vegetables

Special Sesame Dressing

Special Yangnyeom Dressing

2 types of kimchi, kocchori, 4 types of namul, Korean seaweed

Our restaurant's specialty, black tongue, is made from a limited supply of black wagyu beef, so there is a limit to the number we can prepare each day. Therefore, it may sell out early, so please understand. However, if you inform us in advance when making a reservation, we will hold it for you.

Half regular cut and half thick cut

Salt and Miso each

Salt and Miso each

You can choose from two types of seasoning: salt or miso, only for BLACK ANGUS Beef. A slice of cut lemon (33 yen) / wasabi, chopped garlic, soy sauce, rock salt, mayonnaise, and salt sesame oil (each 110 yen) are available upon request.

Half regular cut and half thick cut

(Rib) *You can choose from two types: sauce or salt. Each

Two pieces of egg with tororo sauce 'Ranou' for one serving

Two slices per serving with sudachi citrus and ponzu sauce

A plate that collects pieces of meat and tongue that do not meet the requirement for a single cut. It also includes rare cuts. Please refrain from ordering only the trimmings.

Our restaurant's specialty, black harami and black sagari, is made from a limited supply of black wagyu beef, so there may be a limit to the number we can serve in a day. Therefore, please understand that it may sell out early. However, if you inform us in advance when making a reservation, we can hold some for you.

Support Rate No.1!!

Super Rare Cut!!

This page's wagyu will not be available once sold out. We will resume offering it as soon as it is restocked. We apologize for any inconvenience when it is sold out. For details about the cuts of meat or brand names, please ask the staff.

(Chef's choice of 5 types / 2 pieces each)

Please be sure to cook it all the way to the center.

Please make sure to cook it all the way to the center.

Please ask the staff for details

Large... 440 yen, Medium... 385 yen, Small... 330 yen, Three Bites... 110 yen

(spicy for an additional 165 yen) *Cold noodles and Kuppa can be ordered in half size. (-165 yen)

You can choose whether or not to include buckwheat flour in the cold noodles. Cold noodles and gukbap can be served in half size. (Discount of 165 yen) Please allow a little time for the preparation of noodle dishes.

・Kalbi…1,980 yen・Tail…1,650 yen・Yukgaejang…1,430 yen・Seaweed…440 yen・Egg…440 yen・Nori…440 yen※Yukgaejang, Tail, Kalbi are approximately for 2 servings.※Change to Gukbap or Ramen each +220 yen※Change to Extra Spicy +220 yen

Panna Cotta with Caramel Sauce... 550 yen, Tetsu's Whimsical Ice Cream (contents inquire with staff)... 495 yen, Little Ice Cream... 330 yen

To provide delicious meat safely and securely, please refrain from ordering only various types of tongue, various types of harami, sagari, and offcuts of hormone types. We appreciate your understanding as we offer high-quality and rare cuts at lower prices than the market. Please ensure that any takeout items are thoroughly cooked before taking them home. If you take home any leftover ingredients, please ensure they are cooked for safety and do so at your own risk. Delicious meals depend on your health. Those who are unwell, children, and the elderly should refrain from ordering raw items such as sashimi. Payments under ten thousand yen at checkout are cash only. During weekends or busy times, we may request a two-hour table limit.