Tanyaki Niku Ishidaya. Hanare

The finest cut of beef with a refined flavor! Grilled steak is also delicious!

Our restaurant's popular No.1 menu item is this special grilled shabu! We use the most delicious part of the shoulder loin (under the rib)! Please experience the deliciousness of the meat that spreads in your mouth!

The inner part of the shoulder blade from the shoulder (arm). It is a rare cut that can only be obtained from about 2 kg from one cow! The elegant marbling stimulates the appetite!

Also known as Zabuton. Using the best part of the shoulder loin! Please experience the flavor and tenderness!

One of the rare cuts, Special Selected Ichibo! It is the most tender part of the meat from the rear (rump) and has the highest marbling!

Shoulder loin marinated in sauce and dipped in egg, prepared in a sukiyaki style.

A part of the lamp, also known as Momohele. It has little marbling and is very tender!

The best part of the rib meat!! The marbling is beautiful and melts in your mouth!

The head chef will select three types of specially recommended premium beef for the day!! What will be served is a surprise♪

This is a luxurious dish made from the rich part of the base, cut thick!

The popular menu item salted tongue! Among them, the special salted tongue uses high-quality marbled parts! It is also a popular menu item at our restaurant! Sold out sorry!

A classic in grilled meat! Start your grilling with salt tongue!

Thick cut from the center of the tongue.

A different deliciousness from salt tongue.

Please enjoy it wrapped in salted tongue.

Our popular menu item! Amazingly tender!

You can enjoy the rich flavor of the marbled meat of Kalbi!!

Using parts with less fat!

Using parts with less fat! Recommended for customers who are not fond of meat fat!

Rare cut.

Please enjoy with salt, pepper, wasabi, and soy sauce.

Mainly using the shoulder roast part

Also known as rib meat

Part of the diaphragm

Meat coated in sauce piled high in a pot

Part of the cheek meat. Please enjoy it with salt.

Made with Hokkaido produce

Crispy and delicious!

Addictive delicious spicy sauce

Part of the small intestine. The fat is plump.

Part of the large intestine. Enjoy the texture.

The first part of the stomach. It has many folds and a unique texture.

The third stomach part. It has many folds and a unique texture.

The fourth part of the stomach. Prikoli texture

Part of the liver. Rich in vitamins and iron.

Part of the heart. No odor and delicious.

The aorta located at the base of the heart

Please enjoy a variety of cuts in abundance

Only the best parts of the liver are used. Enjoy it with salt and sesame oil once it's grilled.

Kobe beef roast beef in Yukke style

Kobe Beef Roast Beef

Special premium tongue sashimi made with the freshest cuts of tongue! A must-try for tongue lovers!

A luxurious dish.

A dish that offers a light and enjoyable texture.

This is a dish with an irresistible texture!

A platter of tuna sashimi, white beef tripe, and heart sashimi!

Bean sprouts, spinach, fernbrake

The char from the stone grill is delicious. It takes about 15 minutes. 935 yen

Classic bibimbap with refreshing namul, small 605 yen

Standard small 605 yen for the finale

Can be very spicy, 682 yen

Refreshing with the sourness of plum. It will take about 15 minutes. 682 yen

Please warm up and feel cozy.

Carefully made one by one.

Large 308 yen Small 198 yen

No buckwheat flour is used. It will take about 15 minutes.

No buckwheat flour is used. It will take about 15 minutes.

Fluffy egg is soothing

Low-calorie wakame is popular

Plenty of seaweed and fluffy egg

Packed with ingredients and popular among women! It will take about 15 minutes.

Packed with ingredients and popular among women! It will take about 15 minutes.

Loaded with ingredients and popular among women! It will take about 15 minutes.

Please choose from 3 types of sauce