Yakiniku Hormone Kagiya Mitsudera
焼肉ホルモン 鍵矢 三津寺店 / Yakiniku Horumon Kagiya Mitsudera
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A yakiniku restaurant where you can enjoy high-quality wagyu at reasonable prices
Points forts
Évaluation
Japan Évaluations des utilisateurs3.15(2 avis)Avis
Menu
Enjoy the full flavor of meat that can only be found in thick cuts!
This course is very satisfying with the popular seared yukke and a rare part of the dish, and many customers keep coming back for more.
Comprised of the standard popular menu of Kagiya♪ Very popular for Yakiniku banquets♪
All-you-can-drink course Please enjoy the flavor of meat that can only be experienced with thick cuts of meat!
All-you-can-drink course This is a course that many repeaters are very satisfied with, including the very popular seared yukke and a rare part of a dish.
All-you-can-drink course Comprised of the popular menu of Kagiya♪ Very popular for Yakiniku banquets♪
Please enjoy fresh beef heart drizzled with sweet soy sauce.
We carefully prepare it, so there is no odor. Please enjoy it with our homemade Chojang.
A recommended dish. You can enjoy the flavor of Wagyu beef.
You can enjoy the texture of the tongue part with Yukke.
Half... 858 yen. Please enjoy with green onions and ponzu sauce. The cut may vary by day. Please ask the staff.
It has a good texture and is recommended as a snack with salt and green onion topping.
A classic among classics. Start with this.
A dish that allows you to experience the bouncy texture of raw tongue.
This is the elasticity of raw tongue. Repeat orders continue to increase.
A steak cut from the base of the tongue, an exquisite dish. Can also be served in thin slices.
Beef diaphragm, actually a type of offal. It has a low fat content and a meaty flavor.
The owner's recommended dish. Please try the delicious flavor of domestic harami.
The moment you bite into it, the juice of the meat bursts out.
Limited quantity, slightly misshapen meat that comes out when forming the meat, cut into thin slices, taste is guaranteed. Additional egg sauce... +55 yen
Meat between the ribs, sweet and delicious fat. Also known as Nakauchi Kalbi.
Tender meat with a good amount of marbling. Very popular among women. Recommended with salt and wasabi.
A very popular menu item where you can taste the original flavor of the fat from Wagyu beef.
Fine and beautiful marbling of shoulder roast. A cut with a good balance of fat and lean meat.
Irresistible for fat lovers. It melts in your mouth.
The area on the inner side of the thigh near the hind leg. It is moist and juicy, be careful not to overcook.
The owner's recommended dish. It is a rare cut with a rich meat flavor. Also known as Kurimi or Shakushi.
A rare part attached to the inside of the shoulder blade of the arm. It has fine marbling and a tender texture.
We will do our best to meet your requests as much as possible. Please find your preferred way of eating: thin slices, regular cuts, thick cuts, steak cuts, grilled shabu, seared sushi. The eggs for sukiyaki are free up to 4. An additional egg is +55 yen, sushi +220 yen.
The softest part of Uchimomo, recommended for sukiyaki style. 100g
The softest part of the kuri, recommended for thin slices, salt, steak 100g
The most rare part of Misuji, 2-3 kg from one cow, recommended for thin slices, steak 100g
The thickest and rarest part of the harami, 1 to 2 kg from one cow, recommended thick cut, salt, 100g wasabi
Sirloin core taken from the shoulder, 1kg from one cow, recommended for any way of eating. 100g
Fine marbling that is truly an art, melts in an instant. Recommended steak, sukiyaki 100g
Also known as Zabuton, guaranteed to be a repeat order. Recommended by the owner! Recommended one slice steak, sukiyaki 100g
If sirloin is the king, then tenderloin is the queen. The deliciousness of Wagyu tenderloin is unparalleled. Recommended thick cut, wasabi soy sauce, mustard soy sauce, salt. 100g
No need for teeth! Laugh, it's TEPPEN. The price is high but you will definitely not regret it. Recommended steak. 100g
The owner goes to purchase ingredients every day.
Please enjoy thinly sliced beef tail, cut in larger pieces.
A little bit of various parts.
Beef large intestine, a classic dish.
The fourth stomach of a cow, it has a chewy texture and the more you chew, the more flavor it has.
Beef liver, rich in iron and full of stamina.
Beef heart, exceptionally fresh.
The third stomach of a cow, zero odor
Beef small intestine, commonly eaten in motsunabe.
Beef kidney, has a strong flavor and is an acquired taste.
Beef aorta, the texture is excellent, it is korikori. Also known as hatsumoto, takenoko.
The king of B-class gourmet, also known as Shirokoro Hormone.
Cartilage found in the trachea of a cow, it has a chewy texture that becomes addictive.
The second stomach of a cow, rich in collagen and tender.
The first stomach of the cow, carefully cut to be tender.
Fatty Mino, also known as Sand Mino
Limited quantity, please try the domestically produced Techan once.
Limited quantity, beef cheek meat, exquisite.
Domestic chicken used, can choose between salt grilled or sauce grilled.
Uses Iberico pork, very sweet fat. You can choose between salt grilled or sauce grilled.
Meat from the neck area of domestically raised pigs, a popular menu item.
Please enjoy it after grilling the surface until crispy.
Please grill and cut with scissors before enjoying.
Everyone loves bacon, it's great on salads too.
Fluffy garlic with the aroma of sesame oil.
Mushroom lovers should definitely try it baked in foil.
5 types, it will change daily.
Please enjoy the grilled small intestine of Wagyu, cut with scissors after it is crispy. Serves two.
Diaphragm steak, serves two as a snack
Assortment of one salted and two sauced dishes, equivalent to two servings
Tongue, loin, recommended rare cuts, kalbi, and a platter of trimmings for two servings
Spicy
Assortment of napa cabbage, cucumber, and daikon
A classic favorite that everyone loves, bean sprouts
Assortment of bean sprouts, fern, spinach, and pickled vegetables
- Korean Seaweed... 217 yen - Fresh Cabbage... 272 yen - Lettuce (a green vegetable that is eaten wrapped around meat)... 437 yen - Salad eaten with meat (a simple salad of lettuce and sunny lettuce dressed with salt and sesame oil)... 547 yen - Choregi Salad (lightly dressed with gochujang and salt sauce)... 657 yen - Tofu Salad (excellent compatibility with sesame dressing and tofu)... 767 yen - Avocado and Tomato Salad... 767 yen - Thick-Cut Bacon Caesar Salad (bacon will be served first. Please wait while it is cooked)... 877 yen
Yukgaejang Ramen... 987 yen, Abura Kasu Udon... 877 yen, Morioka Reimen... 877 yen, Korean Cold Noodles... 877 yen
Luxuriously uses 2 eggs.
With garlic, the texture of bean sprouts and the accent of garlic
Egg drop... +55 yen
Deliciously spicy, spiciness can be adjusted.
For 2 people
Small...220 yen, Medium...275 yen, Large...385 yen
With soup, half... 657 yen
With soup - half... 1097 yen
With soup
With soup
With soup
Half... 528 yen
Egg drop... +55 yen, Half... 528 yen
Half... 748 yen
Salmon belly / Mentaiko / Plum / Kombu / Aosa each
• Milk Rosso…327 yen • Gianduja…437 yen • Pistachio…547 yen • Seasonal Variation…437 yen
Draft beer medium
Draft beer draft small
Medium Bottle
Non-alcoholic beer
The key to a highball is clarity.
Plus
Plus
Bottle
Bottle
Bottle
Botoru
Bottle
Glass, Bottle... 1,628 yen
Glass/Bottle...1,628 yen
Lemon, Tomato, Lime, Plum, Red Ginger, Grapefruit, Calpis, Giant Grape, Yuzu Various
Gin-based soda mix / tonic mix each
Gin-based soda mix / tonic mix each
Cassis base
Cassis base
Cassis base
Cassis base
Peach Base
Peach base
Peach base
Vodka-based
Wokka base
Vodka-based
Tequila base
Tequila based
Tequila Base
Mistia
Barley
Wheat
Wheat
Sweet potato
Taro
Sweet potato
Sweet potato
Jasmine tea plus 55 yen
Others
Others
Others
Kyoto Glass - One Go... 968 yen
Miyagi glass - one cup... 968 yen
Shiga Glass - One Go... 968 Yen
Miyagi Glass - One cup... 1,078 yen
Niigata Glass - One cup... 1,078 yen
Aragoshi Plum, Aragoshi Mandarin, Aragoshi Yuzu, Aragoshi Peach, Aragoshi Mango each
Chilean glass bottle... 2,178 yen
Chilean Glass Bottle... 2,178 yen
Red/White each
Chilean variety: 100% Carmenere. Structure and texture are highlighted by fine tannins and smoothness, enhancing a pleasant mouthfeel.
American variety: 100% Cabernet Sauvignon, it has a rich and deep flavor that is exceptionally satisfying.
French varieties: Cabernet Sauvignon, Merlot, Petit Verdot. This wine is a perfect harmony of concentrated fruit flavors and aging sensations.
French variety: 100% Pinot Noir, rich with tannins that melt smoothly, an attractive wine.
Italian variety: 100% Nebbiolo, fresh and fruity aroma. Sweet and soft, well-balanced.
American variety: 100% Pinot Noir with flavors of plum and ripe cherry creating complex layers, resulting in a beautifully balanced finish.
American Varietals: Cabernet Sauvignon 86%, Merlot 11%, Malbec 3%. It has a solid structure and, while being full-bodied, the soft tannins lead to a long finish.
French variety: Merlot 53%, Cabernet Sauvignon 47%. It leaves a glamorous finish with flavors of vanilla and violet.
French variety: Mainly Merlot with soft and fine tannins and fruitiness, especially a strong presence of cherry.
American variety: This Cabernet Sauvignon has a flavor of spices that lingers through a long finish, creating a well-balanced impression.
French variety: 100% Pinot Noir, powerful yet also feels delicate, Jubilee Chambertin!
French varieties: Cabernet Sauvignon, Merlot, Petit Verdot. This is a wine with a rich and long finish, suitable for long-term aging.
French variety: Cabernet Sauvignon 67%, Merlot 24%, Cabernet Franc 9%. Classified as a second growth chateau. Its charm lies in its rich flavor with excellent balance.
French variety: 100% Pinot Noir. A masterpiece that allows you to enjoy the enchanting aromas and elegant flavors born from a captivating grand cru vineyard.
French variety: Merlot 53%, Cabernet Sauvignon 47%. Popular chateau. The charm lies in its classical and robust style and the lovely heart label.
French varieties: Pinot Noir, Chardonnay, Pinot Meunier. The most beloved champagne in the world. A well-balanced and elegant taste.
American varieties: Pinot Noir, Chardonnay, Pinot Meunier. Pleasant and refreshing taste.
French varieties: Pinot Noir, Pinot Meunier, Chardonnay. A rosé champagne with a lively fruitiness and a harmonious aging sensation, resulting in an enchanting finish.
French variety: 50% Chardonnay, 45% Pinot Noir, 5% Pinot Meunier. A refined masterpiece wrapped in a beautiful anemone bottle, celebrated as the flower of Champagne.
French variety: Chardonnay 54%, Pinot Noir 46%. Through blending and meticulous adjustments, a mystical harmony is created each year.
French variety: 40% Pinot Noir, 40% Chardonnay, 20% Pinot Meunier. A bottle that beautifully harmonizes power and elegance, overflowing with finesse.
Italian variety: Garganega has a smooth and rich fruit flavor, balanced by a good acidity that spreads, with a long finish.
French variety: Hand-picked grapes from the Sauvignon Blanc room. A well-balanced white with a refreshing and sweet aroma like apples!
French variety: 100% Chardonnay. Lively with fruity flavors and very dry. A refreshing acidity is felt.
American variety: 100% Chardonnay with impressive rich aromas, a refined finish in a Japan exclusive bottle.
French variety: Sauvignon Blanc 71%, Semillon 20%, Sauvignon Gris 9%. A refined bottle with a delicate yet rich body, achieved through an exquisite blend and the use of new barrels.
French variety: 100% Chardonnay, this wine has a floral aroma and a sense of youth. It has good balance and a beautiful finish.
French variety: 100% Chardonnay with fresh and ripe fruit flavors, felt along with mineral and toasty notes.
French variety: 100% Chardonnay with light hints of butter and oak, a slight saltiness, beautiful acidity, and a long finish to enjoy.
Cola, Oolong Tea, Ginger Ale, Calpis, Orange, Grapefruit
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