Yakiniku Hormone Kagiya Mitsudera

Please enjoy fresh beef heart drizzled with sweet soy sauce.

We carefully prepare it, so there is no odor. Please enjoy it with our homemade Chojang.

A recommended dish. You can enjoy the flavor of Wagyu beef.

You can enjoy the texture of the tongue part with Yukke.

Half... 858 yen. Please enjoy with green onions and ponzu sauce. The cut may vary by day. Please ask the staff.

It has a good texture and is recommended as a snack with salt and green onion topping.

A classic among classics. Start with this.

A dish that allows you to experience the bouncy texture of raw tongue.

This is the elasticity of raw tongue. Repeat orders continue to increase.

A steak cut from the base of the tongue, an exquisite dish. Can also be served in thin slices.

Beef diaphragm, actually a type of offal. It has a low fat content and a meaty flavor.

The owner's recommended dish. Please try the delicious flavor of domestic harami.

The moment you bite into it, the juice of the meat bursts out.

Limited quantity, slightly misshapen meat that comes out when forming the meat, cut into thin slices, taste is guaranteed. Additional egg sauce... +55 yen

Meat between the ribs, sweet and delicious fat. Also known as Nakauchi Kalbi.

Tender meat with a good amount of marbling. Very popular among women. Recommended with salt and wasabi.

A very popular menu item where you can taste the original flavor of the fat from Wagyu beef.

Fine and beautiful marbling of shoulder roast. A cut with a good balance of fat and lean meat.

Irresistible for fat lovers. It melts in your mouth.

The area on the inner side of the thigh near the hind leg. It is moist and juicy, be careful not to overcook.

The owner's recommended dish. It is a rare cut with a rich meat flavor. Also known as Kurimi or Shakushi.

A rare part attached to the inside of the shoulder blade of the arm. It has fine marbling and a tender texture.

We will do our best to meet your requests as much as possible. Please find your preferred way of eating: thin slices, regular cuts, thick cuts, steak cuts, grilled shabu, seared sushi. The eggs for sukiyaki are free up to 4. An additional egg is +55 yen, sushi +220 yen.

The softest part of Uchimomo, recommended for sukiyaki style. 100g

The softest part of the kuri, recommended for thin slices, salt, steak 100g

The most rare part of Misuji, 2-3 kg from one cow, recommended for thin slices, steak 100g

The thickest and rarest part of the harami, 1 to 2 kg from one cow, recommended thick cut, salt, 100g wasabi

Sirloin core taken from the shoulder, 1kg from one cow, recommended for any way of eating. 100g

Fine marbling that is truly an art, melts in an instant. Recommended steak, sukiyaki 100g

Also known as Zabuton, guaranteed to be a repeat order. Recommended by the owner! Recommended one slice steak, sukiyaki 100g

If sirloin is the king, then tenderloin is the queen. The deliciousness of Wagyu tenderloin is unparalleled. Recommended thick cut, wasabi soy sauce, mustard soy sauce, salt. 100g

No need for teeth! Laugh, it's TEPPEN. The price is high but you will definitely not regret it. Recommended steak. 100g

The owner goes to purchase ingredients every day.

Please enjoy thinly sliced beef tail, cut in larger pieces.

A little bit of various parts.

Beef large intestine, a classic dish.

The fourth stomach of a cow, it has a chewy texture and the more you chew, the more flavor it has.

Beef liver, rich in iron and full of stamina.

Beef heart, exceptionally fresh.

The third stomach of a cow, zero odor

Beef small intestine, commonly eaten in motsunabe.

Beef kidney, has a strong flavor and is an acquired taste.

Beef aorta, the texture is excellent, it is korikori. Also known as hatsumoto, takenoko.

The king of B-class gourmet, also known as Shirokoro Hormone.

Cartilage found in the trachea of a cow, it has a chewy texture that becomes addictive.

The second stomach of a cow, rich in collagen and tender.

The first stomach of the cow, carefully cut to be tender.

Fatty Mino, also known as Sand Mino

Limited quantity, please try the domestically produced Techan once.

Limited quantity, beef cheek meat, exquisite.

Domestic chicken used, can choose between salt grilled or sauce grilled.

Uses Iberico pork, very sweet fat. You can choose between salt grilled or sauce grilled.

Meat from the neck area of domestically raised pigs, a popular menu item.

Please enjoy it after grilling the surface until crispy.

Please grill and cut with scissors before enjoying.

Everyone loves bacon, it's great on salads too.

Fluffy garlic with the aroma of sesame oil.

Mushroom lovers should definitely try it baked in foil.

5 types, it will change daily.

Please enjoy the grilled small intestine of Wagyu, cut with scissors after it is crispy. Serves two.

Diaphragm steak, serves two as a snack

Assortment of one salted and two sauced dishes, equivalent to two servings

Tongue, loin, recommended rare cuts, kalbi, and a platter of trimmings for two servings

Spicy

Assortment of napa cabbage, cucumber, and daikon

A classic favorite that everyone loves, bean sprouts

Assortment of bean sprouts, fern, spinach, and pickled vegetables

- Korean Seaweed... 217 yen - Fresh Cabbage... 272 yen - Lettuce (a green vegetable that is eaten wrapped around meat)... 437 yen - Salad eaten with meat (a simple salad of lettuce and sunny lettuce dressed with salt and sesame oil)... 547 yen - Choregi Salad (lightly dressed with gochujang and salt sauce)... 657 yen - Tofu Salad (excellent compatibility with sesame dressing and tofu)... 767 yen - Avocado and Tomato Salad... 767 yen - Thick-Cut Bacon Caesar Salad (bacon will be served first. Please wait while it is cooked)... 877 yen

Yukgaejang Ramen... 987 yen, Abura Kasu Udon... 877 yen, Morioka Reimen... 877 yen, Korean Cold Noodles... 877 yen

Luxuriously uses 2 eggs.

With garlic, the texture of bean sprouts and the accent of garlic

Egg drop... +55 yen

Deliciously spicy, spiciness can be adjusted.

For 2 people

Small...220 yen, Medium...275 yen, Large...385 yen

With soup, half... 657 yen

With soup - half... 1097 yen

With soup

With soup

With soup

Half... 528 yen

Egg drop... +55 yen, Half... 528 yen

Half... 748 yen

Salmon belly / Mentaiko / Plum / Kombu / Aosa each

• Milk Rosso…327 yen • Gianduja…437 yen • Pistachio…547 yen • Seasonal Variation…437 yen