Wakijaya

The menu, rich in dishes that make the most of the Hida Takayama region's climate, features a variety of options, with the Hoba Miso set meal and handmade soba being particularly popular. The Hoba Miso, which enhances the flavor of miso, has a sweet and spicy seasoning that pairs perfectly with rice, making it a signature dish ordered by many visitors. The soba, infused with dashi, has a smooth texture and can be enjoyed with tempura and wild vegetables that change with the seasons. The restaurant offers simple yet flavorful dishes made with fresh local ingredients.

Characterized by a calm space filled with the essence of Japanese style that harmonizes with the nostalgic streets of the old Hida Takayama. The interior features both table seating and tatami rooms, both of which are spacious, allowing guests to enjoy their meals leisurely. The warm wooden interior and attentive service warmly welcome visitors, creating a cozy atmosphere where even tourists can relax.

As a local cuisine restaurant that blends into the historic townscape of Hida Takayama, it has been loved by many people. Since its establishment, it has been committed to utilizing local traditional ingredients and providing unique flavors of Hida, such as bamboo leaf miso and handmade soba. It values the freshness of the ingredients and the flavor of the broth, pursuing a simple yet elegant taste. As a restaurant that inherits the food culture of Hida, it exudes a strong presence.