.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Hakata Yasai Maki Kushi-ya Nejikemon Ebisu Bettei
博多やさい巻き串屋 ねじけもん 恵比寿別邸 / Hakata Yasai Maki Kushiya Nejikemon Ebisu Annex
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A casual Hakata restaurant where you can enjoy a variety of vegetable-wrapped skewers
Évaluation
Japan Évaluations des utilisateurs3.23(3 avis)Avis
Photo
Menu
A full 11-course meal including the famous "Yasai Maki Skewer" (vegetable roll skewer)! After-dinner dessert is also included to satisfy your hunger!
[Small 583 yen]
Please call me Akaboshi!
A cocktail made with peach nectar and sparkling wine.
A cocktail made with blood orange juice and sparkling wine.
First of all, this is it!
In a 1-liter jug!
We have created a unique version of the Mojito, originating from Cuba, by adding perilla leaves!
Jasmine shochu mixed with jasmine tea
This is pre-mixed shochu and water that has been aged. [Refill 330 yen]
Aged for 3 years for full flavor!
The unique flavor of black sugar is satisfying to drink!
Infused with sake. It has a smooth texture and a juicy flavor bursting with the essence of plum.
Origin: Fukuoka Prefecture [Tokkuri (about 2 go) 1,760 yen]
Origin: Yamaguchi Prefecture [Tokkuri (about 2 Go) 1,584 yen]
Origin: Miyagi Prefecture [Tokkuri (about 2 go) 1,936 yen]
Origin: Niigata Prefecture [Tokkuri (about 2 Go) 1,430 yen]
Origin: Yamagata Prefecture [Tokkuri (about 2 go) 2,090 yen]
Origin: Yamagata Prefecture [2 Go Weak 990 Yen]
Origin: Miyazaki Prefecture / Alcohol content: 25 degrees
Origin: Kagoshima Prefecture / Alcohol content: 25 degrees
Origin: Kagoshima Prefecture / Alcohol content: 25 degrees
Origin: Kagoshima Prefecture / Alcohol content: 25%
Origin: Kagoshima Prefecture / Alcohol content: 25 degrees
Origin: Oita Prefecture / Alcohol content: 25 degrees
Origin: Oita Prefecture / Alcohol content: 25 degrees
Origin: Fukuoka Prefecture / Alcohol content: 25 degrees [Soda with lemon 781 yen]
Origin: Kagoshima Prefecture / Alcohol content: 25 degrees
Origin: Hokkaido / Alcohol content: 20% [Soda with pickled plum 748 yen]
Origin: Okinawa Prefecture / Alcohol content: 30 degrees
Origin: Miyazaki Prefecture / Alcohol content: 25 degrees
Orange juice / Grapefruit juice / Ginger ale / Coca-Cola / Oolong tea / Jasmine tea
Variety: Viognier (France) with aromas of apricot, peach, and a floral scent reminiscent of roses, along with a hint of mint and spiciness within its rich fruitiness. It has a smooth mouthfeel and a clean finish.
Variety: Chardonnay (France) A natural wine where freshness and the smoothness of barrel aging harmonize with a mineral feel!
Variety: Malvasia (Italy) with charming aromas of green apple, white peach, geranium, and floral nectar. The rich flavor of ripe fruit is beautifully balanced with elegant acidity, resulting in a voluminous finish. [Decanter 2,200 yen / Glass 758 yen]
Varieties: Corvina, Rondinella (Italy) Spicy and slightly wild. The attack is smooth, but the tannins are firm and the aftertaste has elegance.
Variety: Pinot Noir with aromas of red fruits and herbs, with nuances of French oak barrels. Elegant and robust flavor.
Varieties: Garnacha, Monastrell (Italy) deep cherry red. Ripe fruit flavor. Unfiltered, unfined. Very well-balanced taste.
Variety: Montepulciano d'Abruzzo (Italy) Natural Montepulciano. Rich fruit flavor and moderate tannins create a pleasant finish. [Decanter 2,200 yen / Glass 758 yen]
Motsunabe Spicy Miso 1 Serving 1518 yen Available for 2 servings and up. We added the richness of pork bone soup to bonito and kelp broth, and finished it with a unique blend of several types of miso based on Kyoto's Saikyo miso. It is rich yet refreshing. For the finale, we recommend the 'Miso Risotto Style' topped with cheese in a rice porridge!
Motsunabe Soy Sauce 1 Serving 1518 yen Available for 2 servings and more. An exquisite motsunabe made only with carefully selected black-haired wagyu small intestines. It is a healthy motsunabe rich in collagen that can be enjoyed until the last drop. For the finish, we recommend the refreshing 'Champon Noodles'!
Pairs very well as a finish to the spicy miso hot pot!
Enjoy with homemade ginger vinegar soy sauce♪
A set that is essential for the end of the hot pot!
We offer about 20 varieties, including the daily special. The savory flavor of pork seeps into the vegetables♪ It has a very light texture and is very popular among women!
The restaurant's special blended vinegar is exquisite.
Nagaimo x Shiso x Pork... Irresistible!!
Really packed with green onions
Proudly served with basil sauce
This is our company's proud specialty!!
This is our company's proud specialty!!
Juicy
Recommended 6 skewers from vegetable-wrapped skewers and wrapped items! A great value set!
All recommended 10-piece set! If you're unsure, go with this!
The most popular! It is Black Wagyu Beef Salted Offal Stew.
Please enjoy it with a baguette!
The ultimate fresh cheese filled with fresh cream and crushed mozzarella inside mozzarella cheese. Enjoy it with plenty of tomatoes and homemade basil sauce!
Enjoy with flavored seaweed and wasabi!
Additional baguette (4 pieces) 200 yen
Topped with Pistachio
A classic starter
Enjoy it wrapped in Korean seaweed with a drizzle of egg yolk soy sauce!
Popular for its fluffy and crispy texture!
A classic dish from the yakitori restaurant
Refreshing to finish!
Chef's pride! Enjoy with mango sauce
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)