Naniwasushi

The special premium sushi, which is the signature dish, is lavishly topped with the sweetness of fresh squid from Genkai that was procured that day, the melt-in-your-mouth texture of medium fatty tuna with just the right amount of fat, the savory flavor of eel that spreads in the mouth, the rich and creamy taste of sea urchin, and the pleasant popping texture of salmon roe.

The interior of the restaurant features a spacious Japanese-style space, equipped with counter seats and private rooms that can accommodate 4 to 20 people. With its calm interior, it is suitable for anniversaries and business meetings, while also providing a homey atmosphere that is easy for families with children to enter.

Since its establishment, we have maintained a commitment to quality ingredients and focused on freshness management. In particular, we use freshly caught fish from the Genkai Sea, ensuring the umami is maximized the moment it enters the mouth. Previously located near the back gate of the Ezaki Glico Saga factory, we moved to our current location at the end of 2018, where the flavors and techniques are passed down through generations, now including the next generation.