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Yakitori Shin

Name: Yakitori Shin
Address: Tokyo, quartier de Shinjuku, Shinjuku 1-16-9, bâtiment Sugoyenmae, 1er étage, Shinjuku-ku, Tokyo, JP
Telephone: +81353414187
Price range: JPY 6 000
Rating: 3.19

焼鳥しん / Yakitorishin

3.19

（2avis）

JPY 1 500

JPY 6 000

Yakitori

Shinjuku-ku, Tokyo, Japan

1

message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 1 500

JPY 6 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Shinnjukugyoennmaeà0.17 kmGare de Shinnjukusannchoumeà0.53 kmGare de Yotsuyasannchoumeà0.88 km

Type de place

Comptoir Table Salle privée

Équipements

Pas de parking

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners) et Paiement par code QR disponible(PayPay)

31 août à 27 septembre 2026

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31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Exquisite Yakitori Experience in Shinjuku Gyoenmae

Yakitori Shin is a sophisticated yakitori specialty restaurant located in Shinjuku Gyoenmae. It uses carefully selected Kumano jidori chicken, offering fresh rare cuts, chicken sashimi, and a variety of side dishes. You can enjoy exquisite skewers while feeling the craftsmanship of the yakitori chefs up close at the counter seats, paired with a wide selection of shochu and sake. In a warm and inviting atmosphere with attentive service, you can indulge in a blissful yakitori experience.

Points forts

Évaluation

3.19（2avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

anna〜人生(いのち)短し食べろよ乙女〜

@annnnyannnn2

Japon

2020年10月5日

You must order the excellent white liver that makes you want to shout "one more ‼️" ！！！！ A hole-in-the-wall yakiniku restaurant where you can enjoy the owner's meticulous attention to the chicken and excellent cooking! This yakitori restaurant caught my eye while walking around Shinjuku Gyoenmae. It looks like the restaurant has been open for about a year. It has 8 seats at the counter and a private room, which is my personal favorite size! * We ordered the omakase 5-piece course! * After toasting with beer, we started with the appetizer! Boiled mushrooms & konnyaku kinpira! Salad is nice with large tomatoes (**ω`*) * 5 kinds of skewers are available for you to choose from! Sasami Wasabi Chicken wing White liver White Liver Tsukune I was so excited because they were all my favorite skewers. Anyway, they were cooked wonderfully! I especially liked the chicken wings! Juicy and plump! The white liver was so delicious that I was impressed when I ate it✨✨. I also liked the meaty Tsukune. The sauce is so delicious ！！！！ * The owner's recommended sake [WAKAZE] is It is cool and has a strong umami flavor. *I added some more! I had to add more after all! The seseri is very tender and a good choice! White liver I couldn't leave without ordering another one of these! I couldn't leave without ordering another one! * We also asked for a sake of the owner's choice! Shichida Junmai Ginjo Omachi 50 The aroma is elegant, easy to drink and delicious! * To finish, rice with egg/chicken soup! It's so heartwarming! It's not as greasy as it looks, so it's great for the end of the meal! The pickled cucumber is also good! *sigh Next time, I'd like to order a la carte! I'm glad it's reasonably priced! I'm also interested in lunch at a yakitori restaurant...

笹林信宏

et 1 autres personnes

ま

@matthew141

Japon

2021年6月26日

3.4

Heure de la visite: 6/2021 Soir

Réservation

Prix par personne: JPY 5 000

The yakitori is delicious, but so are the fresh ginger and miso and white liver sashimi. Be warned, however, that the quantity of each dish is about three servings, not one. We asked them to reduce the number of skewers during the course, but it was still more than enough. Next time, I will reduce the quantity of each dish.

Shoko

et 1 autres personnes

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We offer the owner's special selections from Kumano jidori chicken thigh, tenderloin, neck, chicken drumsticks, wings, skin, calf, tsukune, rinpa, yagen cartilage, furisode, heart, liver, gizzard, harami, bonjiri, back liver, and chouchin, among others! *You can choose additional skewers after the course.

JPY 400