Haimai Hachikyou Bettei Anégo

A generous serving of seaweed and bonito flakes, Hachikyo style. [Small] 500 yen

The key points are the popping texture of the fish roe and the refreshing flavor of wasabi. *The spiciness is mild, so it can be enjoyed safely by children.

Plenty of shredded grilled salmon. [Small] 600 yen

A classic salad from Hokkaido!

A classic delicacy from Hokkaido, aged with salt and rice malt.

Crunchy texture.

A delicacy favored by connoisseurs.

Raw cod roe from Torishima, Hokkaido.

Perfect for rice and sake.

※The above 8 items will be applicable.

From 390 yen

Made with butter from Hokkaido.

+510 yen for 1 Oisā! (1 serving of Ikura) You can add up to 3 Oisā (3 servings) of rice.

Please choose from today's recommended menu. *The contents may change depending on fishing and purchasing conditions.

A masterpiece nurtured by the rich sea of Shiretoko Rausu, a UNESCO World Heritage site. From 2,590 yen.

Only the finest genuine shishamo selected! Please enjoy the real taste.

Processed in Kitaru Beach, Hokkaido. Carefully sun-dried to concentrate the flavor.

A juicy sausage with an excellent bite.

Freshly dried 'Ice Under Fish (Komai)' that has firmed up under the drifting ice.

With a secret broth from Hachikyo.

The umami is concentrated. The grilled squid is addictive.

The hearty texture and umami of dried fish representative of Hokkaido.

A luxurious dish with one half grilled hokke and the other half chan chan yaki.

This is a Chan Chan dish made in the Hachikyo style from Rebun.

A palate cleanser dish.

Rich flavor of wasabi miso and carefully selected tofu.

From 390 yen

Vinegar salad made with octopus from Hokkaido.

The rich flavor of Hokkaido salmon spreads intensely in the mouth.

100% Hokkaido soybeans used. [Large] 890 yen [Medium] 500 yen [Small] 280 yen

A large piece of thigh meat that bursts with juice, this is Hokkaido-style fried chicken. Enjoy it with a tantalizing onion sauce.

The delicious flavor of hokke is concentrated inside a crispy fried coating. Be sure to try our homemade tartar sauce made with unexpected ingredients.

Made with Taisho Make-in potatoes from Tokachi.

Made with butter from Hokkaido

Made with Tokachi-grown Taisho Make-in potatoes.

Special dumplings finished with Japanese-style broth.

Made with octopus from Hokkaido.

A juicy sausage that is incredibly satisfying to eat.

Rich and fragrant crab miso in abundance.

Creamy cheese buttered potatoes.

Crispy and creamy.

All you need for seasoning is carefully selected kelp and a pinch of salt. With minimal cooking possible due to freshness, it maximizes the umami flavor. Store price

Since opening, this amazing salmon roe bowl has been loved by over 1,000,000 customers. Since 2005, we have utilized our experience handling approximately 20 tons of salmon roe annually, carefully selecting the highest quality salmon roe from oceans around the world during its peak season to prepare our Tsukko Rice with marinated salmon roe. Large 7,800 yen, Medium 3,880 yen, Small 2,990 yen, Small Bowl of Salmon Roe 1,390 yen.

A luxurious assortment of salmon sashimi and salmon roe. A luxurious assortment of salmon sashimi and salmon roe. Large 8,450 yen, Medium 4,040 yen, Small 3,090 yen

A fisherman's meal on the boat. A perfect combination of cod roe and salted fish.

A rich dish made with butter and soy sauce.

[Small] 150 yen

A luxurious assortment of salmon sashimi and salmon roe. Large 5,550 yen, Medium 2,750 yen, Small 2,200 yen

A familiar dish in fishing towns. A seaweed with a smooth and crunchy texture.

Nakaobihiro, one of Hokkaido's premier milk-producing areas. Delivered from a well-known shop that those in the know appreciate. The key to its deliciousness lies in the rich and fresh locally sourced milk, which is crafted to enhance its rich flavor. Enjoy the smooth texture and the inherent richness of the milk. Topping coffee +90 yen, Topping black syrup sauce +90 yen

Light and refreshing, perfect for cleansing the palate.