Haïmi Hachikyō Ikura Goten

We want everyone to enjoy truly delicious food. With that in mind, we have prepared carefully selected exquisite items from seafood and agricultural products from various regions, starting with Hokkaido. Fresh seafood delivered from ports across the country each season, and freshly harvested vegetables nurtured by rich soil. We will deliver seasonal flavors that can only be enjoyed now.

Value * Prepared according to the number of people. Includes: Bluefin tuna, salmon, saltwater sea urchin, flatfish, octopus, sweet shrimp, scallops for two people.

One piece

A classic delicacy from Hokkaido, aged with salt and rice malt.

Crunchy texture.

Raw cod roe from Kitaro Beach, Hokkaido.

Soy sauce marinated ikura that Hachikyo is proud of.

Soy sauce marinated without breaking the strands.

The above 7 items will be applicable.

Made with butter from Hokkaido.

Using Hokkaido Meikuin.

Served with mountain wasabi miso and mayonnaise

From 390 yen

One person

Small... 650 yen

Generously thick salmon from Hokkaido. Small... 890 yen

Small... 650 yen

The key points are the texture of the popping fish roe and the refreshing flavor of wasabi. *The spiciness is toned down, so it can be enjoyed safely by children.

A dish that allows you to enjoy the deliciousness of Hokkaido, featuring salmon belly and Ezo deer sausage. *Please allow time for it to be cooked.

Made with 100% Hokkaido Soybeans.

The rich flavor of Hokkaido salmon spreads intensely in the mouth.

Vinegar salad made with Hokkaido octopus

A masterpiece nurtured by the rich sea of the World Natural Heritage site, Shiretoko Rausu. From 2,590 yen.

Made Hachikyo style grilled Hokke from Rebun's grilled dish.

The satisfying taste and flavor of dried fish representative of Hokkaido.

A luxurious dish with one half grilled fish and the other half chan chan yaki.

One stick

About 30cm

One piece

The delicious flavor of hokke is concentrated inside a crispy fried coating. Please also try our homemade tartar sauce made with unexpected ingredients.

Creamy cheese buttered potato.

With a secret broth from Hachikyo. *The production area may change depending on the season. From 580 yen.

Using octopus from Hokkaido.

Rich and flavorful crab miso in abundance.

Made with Hokkaido-produced May Queen potatoes.

All you need for seasoning is carefully selected kelp and a pinch of salt. With the freshness, we maximize the umami with minimal cooking. Store price

Since opening, we have been loved by over 1,000,000 customers. Since 2005, we have utilized our experience of serving approximately 20 tons of salmon roe annually, sourcing the highest quality salmon roe from Hokkaido's seas during the best seasons. *Due to rising procurement costs caused by poor fishing conditions, we have temporarily revised our prices. [Please read all the following content and place your order with a full understanding.] ◎ The highest quality salmon roe is available thanks to the fishermen who brave the harsh seas. Please remember to express gratitude to the fishermen and the farmers who grow the rice, and enjoy every grain of roe and rice without leaving any behind. ◎ The amount of salmon caught at the port has been decreasing year by year. To improve the environment, when visiting the sea, rivers, lakes, or mountains, please do not litter and help by picking up any trash you see! In addition, please follow the rules below. ! - Please wait without touching the rice until the salmon roe is served. Do not crush or poke holes in the rice. - The salmon roe will be served just to the edge of the bowl. We cannot accept requests for extra servings or changes to the plate. - If you are unsure if you can finish, please order a small size. *If you violate these rules, we will collect the rice and cancel your order for Tsukko Rice. Additional orders for Tsukko Rice on the same day will not be accepted. - Large... 8,690 yen - Medium... 4,590 yen - Small... 3,690 yen

A luxurious assortment of salmon sashimi and salmon roe. *Due to the rise in procurement costs caused by poor fishing, prices have been temporarily revised. Large... 9,090 yen, Medium... 4,890 yen, Small... 3,890 yen

・Sujiko ... 650 yen ・Tarako ... 580 yen ・Salmon ・Plum ・Bonito ... each 550 yen

Fisherman's meal on the boat. A perfect combination of cod roe and salted fish.

A rich dish made with butter and soy sauce.

・Small…200 yen

Familiar in fishing towns. A seaweed with a smooth and crunchy texture.

80g×3p/c

One of Hokkaido's leading milk production areas, Nakashibetsu. Delivered from a well-known shop that only those in the know are aware of. The key to its deliciousness lies in the rich and fresh locally sourced milk, which is finished with a rich flavor. Enjoy the smooth texture and the original richness of the milk. [Toppings] - Black syrup sauce... +90 yen - Coffee... +90 yen

Light and refreshing, perfect for cleansing the palate.