shirogane

A shabu-shabu dish filled with local love, where red seabream from Ehime is savored with barley miso also from Ehime.

Shabu-shabu made with Ehime's brand sweet fatty pork and Ehime-grown naked barley white miso. It's a taste that becomes addictive.

A luxurious sukiyaki made with the domestically produced black-haired Japanese beef sirloin of Ehime's brand Iyo beef. Please enjoy the meat that melts in your mouth.

This is a shabu-shabu dish made with red seabream, a specialty of Ehime. It uses seasonal citrus fruits in a light white broth with the flavor of red seabream head stock.

Fresh red snapper served as sashimi and seared!

Fried chicken made from local chicken thigh meat. The slight sweetness is the Ehime style.

Taimeshi from the Chuyo region is a rice dish cooked with sea bream. The sea bream-flavored rice ball brings a nostalgic and comforting taste.

Samurai Dining's sea bream rice bowl is in the style of Nanyo. Please enjoy by dipping sea bream sashimi in special dashi soy sauce, placing it on top of hot rice with whitebait.