El Castellano
エル・カステリャーノ / EL Castellano
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Points forts
Évaluation
Japan Évaluations des utilisateurs3.29(8 avis)Avis
Menu
The representative tapas of Spain is ham! Start with this!
Enjoy 3 types of Spanish cheese: goat, sheep, and cow!
Originating from the La Mancha region, made from sheep's milk. A traditional taste loved by Spaniards for ages.
Salchichón is a type of Spanish salami made from Iberian pork. It is finely chopped pork mixed with salt, garlic, and spices such as paprika, then dried in sausage casings.
This is for those who want to try a little bit of everything!
A classic Spanish dish with slowly sautéed potatoes and onions that are fragrant.
(Serves 2 or more)
(Serves 3 or more)
Flan is a dish that has a history as old as wine in Spain, dating back to before Christ! It is typically enjoyed with a slightly bitter caramel sauce and has a denser texture compared to Japanese pudding.
The famous almond cake from the Galicia region, meaning 'Saint James Cake', was invented in the Middle Ages. The name originally comes from the fact that powdered sugar is sprinkled on the surface, which is shaped like the cross of Saint James (cruz de Santiago).
This is a baked cheesecake based on the recipe from the restaurant La Viña in San Sebastián. This restaurant has made the cake recipe public, and locally it is often referred to simply as 'cheesecake' or 'tarta de queso', commonly served in local bars and eateries.
Spain's No.1 beer from Madrid has a fruity aroma with moderate bitterness and the scent of caramel malt.
A masterpiece with a good balance of sweetness and bitterness, elegantly finished.
Refreshing and mildly sweet, easy to drink for Japanese people.
The aroma of corn and a hint of clove accentuates the perfect balance of moderate bitterness from the hops.
Sharp and delicate, with an almond aroma and a dry, light mouthfeel
A dry type of wine with a sharp and chamomile-like aroma
A spicy dry wine with a hazelnut-like aroma that has undergone secondary oxidation aging
A glamorous aroma reminiscent of wine-soaked wooden barrels, walnuts, and nuts
Macabeo 3% Valeryata 15% Malvarina de Sitges 5%
Macabeo 40%, Charello 35%, Parellada 25% Highly regarded in Spain, also favored by the royal family
Catalonia/Garnacha Blanca, Macabeo, Moscatel
Galicia/Albarino 100% moderate acidity, ripe aroma
Castile and León Rueda/100% Verdejo Fresh taste
Recommended by the manager! Castilla y León Rueda/Albarino 60%, Treixadura, a professional certified wine that was also used in the legendary restaurant 'El Bulli'.
Rioja/Tempranillo 100% with moderate tannins and fruity
Rioja/Tempranillo 100% Rich fruit flavor, attractive acidity, and full-bodied tannins
Catalonia/Garnacha 75%, Carinena 20%, others 5%
Rioja/Tempranillo 100% A wine to enjoy every day 7DAY wine
Liberia del Duero/Tempranillo 100% fresh fruit flavor, sweet spices, toasted aroma with smooth tannins
La Mancha / Shiraz 35% Cabernet Sauvignon 30% Merlot 30% Petit Verdot 5%
Recommended by the manager! Rioja/Tempranillo 90% Graciano 7% Mazuelo 3% Rich and ripe flavor reminiscent of berry fruits, cedar, and roasted chestnuts, with a refined finish enhanced by the rich aroma from barrel aging.
Rioja/Tempranillo 90%, Mazuelo, Graciano 10% with rich flavors reminiscent of berry fruits, cedar, and roasted chestnuts, a mature taste, and a refined finish enhanced by the rich aroma from barrel aging.
Ribera del Duero / Tempranillo 100% Tempranillo - A masterpiece wine crafted by a master
Ribera del Duero/Tempranillo 100% (Full-bodied) Aromas of red berry fruits mixed with nuances of reduced balsamic, sweet fruit flavors with spices like licorice, dark chocolate, and smooth tannins.
A distilled spirit made from grape pomace born in northern Spain, with an alcohol content of 38%
Orho infused with several types of herbs, alcohol content 38%
A traditional liqueur from Navarre made with plums, alcohol content 25%
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