Bidorō Shibuya

Catalonia Dry (Charello, Macabeo, Parellada) with fresh fruit flavors reminiscent of apple and grapefruit, offering a refreshing mouthfeel and lively bubbles that spread in the mouth. A dry sparkling wine with a clean finish. Since no sugar is added, it has a refreshing finish that highlights the natural flavors.

Catalonia Dry (Charello, Macabeo, Chardonnay) is the epitome of high-end sparkling wine from Spain, known as 'Gramona'. The term 'Corpinnat' in the name means 'the heart of Penedes'. It has a shining golden color, with subtle aromas of apple, biscuit, spice, flowers, and a sea breeze. It features a rich fruitiness with a natural high-quality round acidity that lingers long.

A genuine non-alcoholic wine made from Spanish grapes, with alcohol removed using cutting-edge German technology. Although it is labeled as German, the ingredients are 100% Spanish Airen. The taste features rich fruitiness and a moderate acidity, resulting in a light drinking experience. Being non-alcoholic, it can be enjoyed by everyone.

Founded in 1772 in Reims, Champagne, France, it is a world-famous Champagne house. It features a blend primarily based on Pinot Noir, which creates a strong and robust flavor profile. Chardonnay adds elegance and delicacy, while Pinot Meunier provides roundness, achieving a well-balanced taste.

The term 'Unplugged' suggests an acoustic quality, representing a richness of handmade craftsmanship. It has nuances of custard and pineapple confiture. You can feel the jam of red fruits and the aroma of vanilla from its origin, with fresh acidity and pleasant fruit sweetness spreading in the mouth. This rose has a creamy texture that lingers, combining elegance and charm with a complexity that is its appeal.

A pale straw color with a hint of pink. Aromas of pear, golden apple, and a touch of citrus with a refined and elegant scent of lemon peel. It has a fresh mouthfeel and a solid flavor. Creamy bubbles with pleasant acidity, and a dry finish with aromas of fruit and nuts.

A rosé characterized by its vibrant cherry pink color. This wine pairs well with a wide range of dishes, from light tapas to seafood.

A complex intertwining of citrus fruits, apricot, herbs, and pink pepper. Fresh with a mineral feel, harmonizing flavors of red fruits and a hint of salt. A pleasantly acidic rosé.

Basque medium dry (Ondarrabi Zuri) made by the only chacoli maker in the town of Hondarribia, established in 2007. The representative grape variety essential for chacoli production, 'Ondarrabi Zuri', is said to have been named after the town of Hondarribia, which was a prominent production area. The winemaker is Ana Martin, whose wines have won numerous awards. This is a lightly sparkling type with a pale greenish-yellow color. You can enjoy a variety of ripe aromas such as tropical fruits like apple, grapefruit, and pineapple. It has a well-balanced moderate acidity and bitterness, with fruity aromas that linger long on the palate. Perfect as an aperitif.

Basque Dry (Ondarrabi Zuri) The Irlsta Chacolina, which expresses a style that respects tradition with refined modern techniques, is enjoyed in many Michelin-starred restaurants. It is made by combining Ondarrabi Zuri and Ondarrabi Beltza using the Senia method, the most commonly used winemaking technique for rosé wine. It has a transparent pale salmon pink color. Rich aromas of raspberries, cranberries, and blackberries charmingly spread. There is also a refreshing citrus-like quality, along with a pleasant texture. The pure and refined elegant taste is enhanced by a moderate richness and plumpness derived from black grapes.

Galicia Fruity, our proudly stable house wine. It is carefully made from grapes harvested in the Galicia region of northern Spain, offering a pleasant aroma of slightly ripe fruit. On the palate, it presents fresh acidity and a mineral sensation. Its refreshing mouthfeel and low impurities make it easy to pair with various dishes, including seafood, salads, and meat dishes. 'Bodegas Campante,' which produces Lauro, was established in 1940 and is a large winery with vineyards in Rias Baixas. They continue to craft wines that balance cutting-edge technology with traditional characteristics.

The 'Vicente Gandia' winery has a history of over 100 years. It boasts the largest scale in the Valencia region and has received high praise, including being selected by the most prestigious Spanish guidebook 'Guia Penin' for its quality and price. It has a beautiful greenish straw color and aromas of pineapple and passion fruit. The fresh taste, with a concentrated citrus fruit flavor, allows you to enjoy a pleasant and long-lasting fruitiness. It pairs well with all kinds of dishes, including spicy cuisine.

A certified wine that was used in many famous restaurants, including the legendary restaurant 'El Bulli,' which is no longer in existence. It features aromas of fruits like peach and apricot, with an accent of herbal notes reminiscent of fennel. The wine has a fruity taste, a concentrated feel, and a deep body with a long finish. Everything comes together in a balanced way, with a refreshing acidity that is pleasant, making it an elegant white wine.

This wine is made from 100% Sauvignon Blanc grapes grown in the highest vineyards of Rioja. It features a rich aroma with exotic nuances blended with aromatic herbs. The soft sweetness and balanced acidity fill the mouth, while the refreshing herbal notes create an elegant finish. It is slightly sweet and best enjoyed well chilled.

Elegant woody aromas from French oak new barrels, with hints of butter, nuts, and vanilla, combined with fruity notes reminiscent of apple, honey, and pineapple. The aromas and flavors blend complexly, providing a sense of elegance while also conveying scale. The cool terroir of Navarre has been elevated to the pinnacle of elegance, comparable to the great white wines of Burgundy, through maximum passion and effort.

The winery is located on a hill with beautiful views of the Abia Valley, where we are passionate about producing high-quality wines every day while respecting tradition. Aromas of nectarine, fennel, and white flowers. Rich fruit flavors and an appealing structure with depth, along with a rich mineral sensation. The finish is long and elegantly continues.

Rias Baixas Dry (Albarino) Mar de Frades means 'Monk of the Sea.' This is derived from the legend that monks from the Cluny Abbey brought the Albarino grape variety in the 12th century, making it a landmark winery. The tropical and pure aromas of pear and Fuji apple are complemented by fresh flavors of pear, apple, and hints of chamomile. Additionally, the unique scents of salt and eucalyptus from Mar de Frades spread throughout. It can truly be called a white wine of the sea. The label of this wine reveals a blue ship illustration on the front label when served at the correct temperature (below 11°C).

The production area is in the northwest of Spain, in the region of Castilla y León, specifically in Bierzo. This wine is made using 100% of the local grape variety Godello, which is unique to this lush region. Pago del Vicario winery produces many wines that skillfully blend tradition and modernity while utilizing local grapes. It has aromas of fruits such as pineapple, ripe mango, peach, and pear, along with the scent of white oak barrels, and the characteristic jasmine aroma of Godello. It possesses a pleasant mineral feel, freshness, and a smooth richness. This white wine feels fresh yet has a sense of volume.

A specially crafted original house wine, exclusively made for Bidero. It uses grapes grown in the prestigious wine region of Rioja Alta, Spain. It has fruity aromas of red fruits like dark cherry, with an elegant and rich fruit flavor. The bottle label features a coat of arms granted permission by the Spanish royal family. It is designed with the Spanish flag motif, and collecting six of these labels will complete a map of Spain.

With abundant sunlight and rain that brings diseases falling in winter rather than during the growing season, the Valencia region enjoys the benefits of a Mediterranean climate that every grape grower considers ideal. This wine is produced at the historic winery 'Vicente Gandia', which has been in operation for over 100 years. It is blended with 80% Monastrell, a grape native to the Mediterranean region, and 20% Petit Verdot, a variety known for its powerful aroma and flavor. It has a vibrant reddish-purple color, with lively aromas of cherry and strawberry. It is full of fruitiness, smooth, fresh, and has a pleasant mouthfeel.

A unique wine made from 100% Prieto Picudo, a black grape variety. 'SUMILER' means sommelier. The color is a deep Bordeaux. It has a strong and complex aroma of red fruits that is captivating, harmonized with a touch of minerals and pleasant oak flavors. The characteristics of the grape variety are well expressed, resulting in a perfect balance of ripe tannins and sweetness from its volume.

A full-bodied Pinot Noir from Spain. It has a bright ruby color and aromas of toasted vanilla and cocoa. On the palate, it offers fresh and smooth tannins with refined flavors of ripe cherries and red fruits. The balance of moderate bitterness and acidity lingers pleasantly. 'Castillo de Monjardin' is located in the cool Monjardin region of Navarra. The winery places great importance on the concept of 'terroir,' which significantly influences the quality and character of the wine, and it has received high acclaim both domestically and internationally. Exports extend to over 20 countries worldwide, and the winery boasts more than 200 awards, including numerous accolades.

Famous as a high-quality wine produced in the world-renowned wine region of Ribera del Duero. It has a deep cherry red color. The aroma is a blend of fruity base with forest-like nuances of spicy vanilla, licorice, and clove. It contains well-balanced tannins, and in the mouth, it offers a smooth and rich flavor. The finish is long and has a powerful aftertaste.

The native variety Tinta de Toro from the D.O. Toro region, while similar to Tempranillo, develops a ripe aroma due to being cultivated in the scorching land of Toro, which can be said to be its unique character. It has a deep red-purple color, with vibrant aromas of blueberry, plum, and a hint of vanilla. The fruitiness reminiscent of berries combines with smooth tannins, fresh acidity, and minerals, creating a fruity flavor.

A Reserva level wine from Rioja that has undergone long barrel aging, followed by additional bottle aging. It has a unique flavor from American oak barrel aging, with aromas of vanilla, cigar, and spices, along with elements reminiscent of dried fruits. The balance of concentration and acidity is excellent, and the tannins are firm. The finish features flavors and umami reminiscent of dried figs and leaf mold. It is recommended to pair with meat dishes.

The grape varieties cultivated at 'Domino do Bibey' are all indigenous to the land, and no herbicides or chemical fertilizers are used at all. Measures against grape diseases are strictly limited to what is found in nature. Larama means 'fertile land.' It has aromas of cassis and various herbs, with a rich fruit flavor that spreads smoothly in the mouth. A smooth and elegant wine.

A red wine crafted by Mariano Garcia, who built the glory of 'Vega Sicilia', one of the most famous wineries in Spain. He found the perfect vineyard in the Toro region, San Roman village, to produce the best wine. It has a dark, rich purple color. The exotic and deep aroma is a blend of ripe plum, mint, eucalyptus, nuts, and spices. Within its complex and concentrated powerful flavor, a strong mineral taste tightens the whole, resulting in high quality. The smooth and thick tannins beautifully blend with the fruitiness, creating a perfect harmony of power and elegance. This is a masterpiece that maximally expresses the charm of Toro.

This is the flagship wine produced by the traditional wine maker 'Ramon Bilbao', representing Rioja. 'Mirth' is the name of a flower that blooms beautifully in years when the grapes are of excellent quality, and this wine truly lives up to its name with a wonderful finish. It is full of fruitiness, possessing strength while also being elegant in flavor. Complex and aromatic notes reminiscent of dried plums, fragrant woods, and cocoa are present. The deep aroma and maturity characteristic of long aging, along with an endlessly lingering finish, make this red wine exceptional. It has also been crowned as the No.1 Rioja wine by Wine Decanter magazine, making it a must-try for Tempranillo lovers.

House Sparkling Wine Dry

Bidoru Original House White Wine

Bido Original House Red Wine

Bottle beer from Seville, Spain

Spanish bottled beer from Madrid

Bottle beer from Galicia, Spain

The popular No. 1 drink menu, traditional homemade sangria from Bidoro

When it comes to Spain, Sangria is a recommended drink made by slowly soaking fruits (orange, lemon, apple) in red wine.

Sidra pairs perfectly with chicken dishes and paella.

Spanish apple cider, lightly sparkling

Dry Dry

Semi dry medium dry

Semi sweet, medium sweet

Toraja Blend Noir

Toraja Blend Noir

Herbal tea from Spain

Carbonated water from Solan de Cabras, Spain