Kozaru

'Hassun' is the face of the course. The dishes that delight your palate are carefully prepared using seasonal vegetables and fish. The vessels used to serve these dishes also reflect the season, changing with each occasion. Through the ingredients and the vessels, we create a plate that represents the flowers and events of the four seasons. The 'Hassun', with meticulous attention to detail, is a dish suitable for the beginning of the meal. Please enjoy the vibrant and delicately refined 'Hassun' that is pleasing to the eye and gentle on the palate.

The seasonal fish, starting with those caught locally in Awaji, is sourced from fishing ports nationwide and served as 'sashimi' to savor the 'season'. Care is taken with the colors of the fish and the dishware, creating a plate that adds vibrancy to the dining experience. The 'sashimi' can be enjoyed in various ways depending on the type of fish. We invite you to delight your eyes and palate with this exquisite dish.