Kasugai Yotsuya Sanchome

Based on traditional Japanese cooking techniques, this sumptuous small-quantity, multi-course meal consists of 13 to 15 items, with flavorful deer, wild boar, and other game species as the main ingredients. Each dish is carefully prepared to maximize the original flavor of the ingredients, and can be enjoyed at the counter that satisfies all five senses. And because it is all-inclusive, all alcoholic beverages to match the dishes are also included, You can enjoy to your heart's content your choice of sake, whiskey, shochu, or any other alcoholic beverage from our hearty selection. What will the next dish be?" This course is truly a blissful experience for drinkers, allowing you to enjoy both the food and the drinks to their heart's content.

Trial, for those with small appetites This plan includes a Japanese course meal with 13 seasonal dishes, including deer, wild boar, and other game meat, and a free-flow of 7 kinds of Japanese sake. This plan includes a small quantity of 13 seasonal dishes using wild game meat such as deer and wild boar, as well as 7 kinds of free-flowing Japanese sake.

We will accommodate reservations of 7 or more people for private parties. We offer a traditional Japanese course with 3-4 wild boar, deer, or other wild game dishes. We have prepared high-quality, beautiful gibier meat that is easy to incorporate into Japanese cuisine. This plan includes a free-flow of 10 kinds of Japanese sake, which can be enjoyed from a single cup.

Although the system shows your reservation as 11:30, your meal will actually begin at 11:45. We appreciate your understanding. This set meal features freshly cooked rice (white) prepared in a clay pot, served with nine side dishes. You are welcome to have seconds of rice.

Although the system allows reservations for 1:00 PM and 1:30 PM, all meals will begin simultaneously at 1:15 PM. We appreciate your understanding. A set meal featuring freshly cooked rice in a clay pot and nine side dishes to accompany it. Refills of rice are available.