Yakichi Yonago

Enjoy the sweet richness and elegant flavor of beef tongue shabu-shabu. Note: Orders start from two servings.

Please enjoy the sweet and rich crab meat along with the thick crab miso.

Due to the low catch volume and rapid deterioration of freshness, this is a 'phantom shrimp' that can only be tasted locally.

Translucent sweetness and tenderness. A luxurious delicacy from Sakai Port.

We have prepared the white squid, characterized by its tender texture and strong sweetness, as tempura.

Please enjoy the high-quality fish from Tottori, the fatty and exceptionally fresh Hatahata as sashimi.

A platter of popular fish cakes from San'in, grilled flying fish, red dot, and tofu chikuwa.

The skill of a soba shop.

Crisp-fried soba with a subtle salt flavor and a simple taste

Specialty duck sukiyaki pot. The sweet broth and flavorful vegetables are delicious.

Enjoy the duck meat cooked slowly at low temperature as it is.

Carefully grilled duck meat that has been hand-cut. A dish that allows you to savor the tenderness of the duck and the richness of its fat.

Please enjoy the rich flavor broth from fresh shellfish and the aroma of the sea.

The rich aroma of Iburi Gakko pairs perfectly.

It has a crunchy and firm texture, providing a satisfying eating experience, making it recommended for dieters.

This is Sasa Kamaboko, which is attractive for its delicious fish flavor and refreshing aftertaste.

Homemade lightly pickled seasonal vegetables.

The compatibility of octopus and wasabi is outstanding.

Fresh cucumbers are simply pickled.

Full of lycopene, simply with salt and mayonnaise.

This is a perfect starter.

Three-Point Assortment 1408 yen

It has a rich fat content, but the aftertaste is refreshing.

Seasonal sashimi. *The contents may vary depending on the supply situation.

Seasonal fresh seafood made into Namekoro.

The rich combination of tuna and pickled daikon is a perfect match.

Everyone loves salmon, which is rich in fat.

Crispy fried soba with wasabi dressing.

Topped with seasonal fresh seafood and shiso dressing. The aroma of the sea spreads.

A special Japanese-style salad with carefully selected tofu and dried sardines. Enjoy with yuzu dressing.

Marinated in a special sauce made with kaeshi. The umami and richness of the chicken are enhanced, resulting in a juicier flavor.

The batter is crispy, and the inside is fluffy and hot.

Crispy and juicy!

Carefully crafted crispy French fries.

Crispy and delicious when you bite into them!

Simply with salt and lemon.

The mackerel is lightly salted to enhance its flavor.

Hot and flaky! Richly fatty Atka mackerel.

Each skewer is carefully grilled. This is a platter of classic skewers.

The more you chew, the more flavor spreads in your mouth.

Tama konnyaku that is thoroughly infused with flavor. Please try it at least once.

Slowly simmered in the restaurant.

A dish that highlights the deliciousness of the ingredients.

Contains a generous amount of carefully crafted soba broth.

A scent of the sea. Finished to a creamy texture.

Soba shop's kakiage served as chazuke.

Fresh seafood in a marinated chazuke.

The outside is fragrant with grilled miso, while the inside is fluffy rice.

Our proud yakisoba finished with a rich sauce.

This is a carefully crafted Japanese-style ice cream with a distinctive roasted flavor.

Refreshing to finish off.

A local dish made by coating rice cakes with crushed edamame.