Kiaji Honmachi

Eel Rice Box, Tempura, Three Special Dishes, Rice, Soup, Pickles

Meat dishes, fish dishes, small side dishes, rice, and pickles will be prepared according to your budget. 1200 yen, 1500 yen, 2000 yen, 2500 yen, etc.

The recommendations based on the day's arrivals are listed in 'Special Information'.

Nara pickled cream cheese 605 yen, water eggplant 528 yen, octopus sakura boiled 990 yen

Fresh Firefly Squid Sashimi 1,280 yen, Grilled Eel 2,178 yen, Fried Sakura Shrimp 990 yen, Tempura Sweetfish 780 yen, Grilled Eel 2,180 yen, Simmered Cherry Sea Bream 1,078 yen

Chilled Fruit Tomato 528 yen, New Potato Croquette 748 yen, Corn Tempura 825 yen, Young Corn with Skin 1 piece 268 yen, Nagaimo French Fries 780 yen, Spring Cabbage and Shirasu Salad

Bamboo shoots (young bamboo simmered, soy sauce grilled, tempura) stir-fried with dried sardines and Manji peppers 638 yen, sake-steamed clams with spring cabbage 825 yen

Wagyu marbled grilled 2,380 yen, chicken neck (grilled, fried) 748 yen, beef diced steak 1,628 yen

Specialty! Mackerel Sushi (1 piece) 1780 yen Green Tea Soba 660 yen Himi Udon 660 yen

The 'Mackerel Sushi Roll' uses mackerel with a remarkable thickness and fat content, and is a signature dish that regulars always order. The rice is not only seasoned with vinegar but also includes condiments like sesame and shiso. Enjoy the harmony of the flavors that burst forth when you bite into the fish and rice. (The image shows one piece. It is not a half.)