BEEF×CRAFTSMAN

・Premium Makiroast ・Chin Chin ・Kamenoko ・Upper Roast ・Chateaubriand ・Ichibo ・Marukawa Daily Special Assortment

Rich flavor of red meat, quickly grilled

Red meat that bursts with flavor the more you chew

Smooth texture and elegant gentle aroma

Very soft red meat with fine fibers

Melting part close to the ribeye core

Grilled with a special salt koji sauce to enhance sweetness and umami. Although we do not recommend grilling, please make sure to enjoy it grilled.

A cute yukke in shot glass size at an affordable price, perfect for a little taste.

Thinly sliced red meat yukke and fluffy Parmigiano in a superb collaboration

The texture is addictive, served with wasabi soy sauce

Everyone loves White Thousand Layer Sashimi

A Kejang-style arrangement that enhances the flavor of red shrimp

New Caledonia shrimp recognized for the highest quality in the world

Full of seafood and cilantro! With special sauce

Healthy chijimi made only with vegetables

A perfect snack with alcohol. Special pancake served with a spicy and addictive salt.

Lightly salted yet rich and delicious Asian-style arrangement

Premium Thick Cut Raw Tongue, Raw Tongue, Tongue Kalbi

Only the finest thick cut from the strong marbled tongue

Sliced version of the strong sashimi tongue

First, the classic tongue salt. It is recommended to eat it with wasabi soy sauce.

Wrapped in white hair green onions with special plum sauce

A crunchy texture cut that allows you to enjoy the chewiness of the tongue.

Kainomi, Tatebara, Sasami

Head meat with supreme marbling

Upper rib with the flavor and tenderness of red meat close to the tenderloin

Upper rib with strong sweet fat

A light and well-balanced cut of lean meat and marbling

Meat between the ribs with the highest quality of umami and sweetness.

Regular kalbi with rich flavor of fat

The contents may vary depending on the supply of top loin, premium short rib, flank, chuck flap, ribeye roll, and zabuton.

・Premium thick-cut roast 4,180 yen - thick-cut rib roast with fine marbling at the tip of the ribeye ・Top roast 3,278 yen - high-quality melt-in-your-mouth sirloin

・Zabuton 3,960 yen A part of the shoulder loin that has marbling (sashi)

・Premium Misuji 4,180 yen A luxurious cut that yields only about 1 to 2 kilograms from one cow ・Upper Misuji 3,080 yen A part located behind the shoulder blade with rich umami flavor

・Wagyu Chef's Choice MIX 2,750 yen. Trimmings of rare cuts. Only the chef knows what is included.

The contents may vary depending on the supply of Ichibo, Rambozo, Rannaka, Lean Kaburi, Filet, and Uchimomo.

・Chateaubriand 6,820 yen - Features the highest level of tenderness and fine marbling among filets. ・Premium Filet 5,060 yen - The queen of meats. The texture is fine and the mouthfeel is smooth.

・Ichibo 2,970 yen, has the most melt-in-your-mouth marbling on the rear side of the lamp. ・Lamboso 2,970 yen, a tender red meat similar to the loin called lamb shin. ・Rannaka 2,750 yen, a light fat with a rich flavor.

・Lean Cut 2,310 yen The deliciousness and juiciness of the lean meat is irresistible. Quickly grilled. ・Lean Thigh Meat (Regular Roast) 1,958 yen We use tender and juicy inner thigh as a substitute for regular roast.

Beef Craftsman special Beef Toro Bowl, grilled on top of warm rice with melt-in-your-mouth premium black-haired Wagyu Negitoro

A perfect harmony of spicy salted seafood, warm corn tea, and white rice

Korean rice balls with a poppy texture and fish roe

Crispy wasabi rice exclusively for meat ON. Perfect match with salty meat.

Large 539 yen, Medium 429 yen, Small 352 yen

・H 1023 yen ・F 1320 yen Traditional black noodles with a focus on quality

Korean dried noodles with a light clam broth finish

Korean Udon/Korean Dried Noodles

Korean Udon/Ramen

Peperoncino with strong Korean udon

An original arrangement inspired by dry Dan Dan noodles! Spicy with a kick from the numbing heat, it's addictive.

・Wagyu Kalbi Bento 2,100 yen A5 Kalbi ・Wagyu Red Meat Bento 2,100 yen A5 Uchimomo ・Wagyu Premium Kalbi Bento 3,500 yen Tatebara/Sasami/Kainomi ・Wagyu Premium Roast Bento 3,600 yen Ichibo/Ramp ・Wagyu Premium MIX Bento 3,700 yen Tatebara/Sasami/Kainomi/Ichibo/Ramp ・Wagyu Super Premium Assorted Bento 6,200 yen Assorted 7 types of Wagyu cuts *Contents may vary depending on supply.

・Bibimbap 1,050 yen ・Ultimate Beef Bowl 1,600 yen A serious beef bowl made with black-haired wagyu. A sophisticated beef bowl with the aroma of black seven spice. ・Dry Yukgaejang Noodles 1,600 yen An original arrangement inspired by dry dan dan noodles! Spicy with a kick from the mala flavor that becomes addictive.

・Salt Lemon Salad 900 yen - A rich and delicious salad with a fragrant lemon dressing and plenty of Parmesan. ・Coriander Salad 900 yen - A spicy salad with plenty of coriander and Chinese cabbage in a Tom Yum sauce.

・Kimchi Platter 1,300 yen Napa cabbage kimchi / Kaktugi / Cucumber kimchi ・Namul Platter Bean sprouts / Spinach / Daikon / Fern ・Addictive! Fresh Kimchi Our original! Crunchy new texture kimchi that is not fermented. ・Beef Tongue Black! Specialty! A superb snack perfect with beer, generously seasoned with black pepper, fried chicken.

Highly recommended by the staff! A perfect match of refreshing lemon jelly's tartness and mascarpone.

Refreshing almond tofu after grilled meat