Sushi-dokoro Miyaha

13 pieces of nigiri (two kinds of tuna, sea urchin, conger eel, etc.) and makimono

A luxurious course (15 nigiri) where you can enjoy a variety of seasonal sushi including three types of tuna, sea urchin, and our specialty conger eel [lunch/tuna three varieties/course with 15 pieces of sushi including fatty tuna × 1, medium fatty tuna × 2, lean tuna × 2/12,000 yen] the photo of the course is for illustrative purposes only. each piece of freshly made sushi will be served to you. we serve freshly made sushi, one piece at a time. 15 nigiri (3 types of tuna, sea urchin, conger eel, etc.) + 1 sea urchin / 3 types of tuna (1 fatty tuna, 2 medium-fatty tuna, 2 lean tuna), 9 other pieces sushi roll, clear soup porridge x 1 / three types of tuna fish (large fat x 1, medium fat x 2, lean meat x 2) and 9 other pieces, soupono sea rice x 1 / three types of tuna fish (large fat tuna fish x 1, medium fat tuna fish x 2, tuna fish lean meat x 2) and 9 other pieces volume, qingyu tuna fish x 2 1 year / 3 years (1 year, 2 years) 1st place) 9th place, 9th place

The menu will vary depending on the season, as we will serve seasonal ingredients purchased on the same day. (e.g., appetizers, nigiri, bowls, etc.) Additional nigiri, sashimi, etc. are available.